LOW-CAL ZUCCHINI PANCAKES WITH LOW-FAT BASIL DRESSING
I am a believer that you do not have to compromise taste to eat well. I came up with this recipe from leftover veggies in my fridge. Enjoy!!
Provided by lowcal-cook
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Heat a large skillet sprayed with cooking spray over medium-high heat.
- Stir zucchinis, onion, carrot, garbanzo bean flour, onion soup mix, and egg whites together in a bowl until well mixed. Divide zucchini mixture into 6 equal portions and shape into large patties.
- Pan-fry zucchini patties in the hot skillet until brown and crispy, about 3 minutes per side.
- Place mayonnaise, water, paprika, onion powder, garlic powder, and basil in a food processor; pulse until mixture is smooth. Drizzle over zucchini pancakes to serve.
Nutrition Facts : Calories 148.5 calories, Carbohydrate 25.3 g, Fat 3.7 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 0.1 g, Sodium 624.8 mg, Sugar 12.8 g
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rajpoot Haider ali
[email protected]These pancakes were delicious! I loved the combination of zucchini and basil. I'll definitely be making them again.
Ervin Berkoh
[email protected]These zucchini pancakes were a great way to use up some extra zucchini. They were easy to make and tasted great. I'll definitely be making them again!
Keke Palmer
[email protected]I made these pancakes for a brunch party and they were a big hit! Everyone loved them.
Mustapha Baalbaki
[email protected]These pancakes were a bit too oily for my taste. I think I'll try baking them next time.
Jose Angel Cota Robles
[email protected]I added some grated parmesan cheese to the pancakes and they were even better! I also used a bit of olive oil instead of butter.
Khan Zulhas
[email protected]These pancakes were easy to make and tasted delicious. I'll definitely be making them again.
Christopher Caudill
[email protected]I followed the recipe exactly and the pancakes turned out great! I served them with sour cream and chives.
Rita Lary
[email protected]I made these pancakes for my family and they all loved them! Even my picky kids ate them up. Thanks for sharing this recipe!
Tony Johnson
[email protected]These pancakes were a bit bland for my taste. I think I'll add some more seasoning next time.
M. Attaullah
[email protected]I'm not usually a fan of zucchini, but these pancakes were surprisingly good! The basil dressing really made the dish.
Talha Razaq
[email protected]These zucchini pancakes were a great way to use up some extra zucchini from my garden. They were easy to make and tasted delicious. I especially liked the basil dressing.
Jojo elwell
[email protected]Just tried this recipe and it was amazing! The pancakes were light and fluffy, and the basil dressing was the perfect complement. Highly recommend!
Jay Barcilisa
[email protected]I made these last night and they were delicious! I added a bit of garlic to the pancakes and they were perfect. Thanks for sharing this recipe!
Afaq Wafa
[email protected]These zucchini pancakes were a hit! They were so easy to make and turned out perfectly. I loved the tangy flavor of the basil dressing. Will definitely be making these again!