LOW CAL SAUSAGE EGG CASSEROLE
This is a great, low cal breakfast or brunch item and can be reheated with the same delicious results.
Provided by BAker
Categories Breakfast
Time 55m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Cook sausage, onions and green peppers in a large nonstick skillet over medium high heat until sausage is browned, stirring to crumble.
- Drain well.
- Combine 3/4 of sausage mixture with egg substitute and sour cream.
- Mix well.
- Pour into an 8x8 inch baking dish coated with non stick cooking spray.
- Bake at 350 degrees for 30 minutes or until semi-set.
- Add remaining sausage mixture on top and continue baking until set.
- About 15 minutes.
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Diana Morales
[email protected]This casserole was easy to make and very filling. I added some chopped vegetables to it and it was even better. I will definitely be making it again.
Sabin Maden
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
sherien mohamed
[email protected]This casserole was a little bland for my taste. I added some salt and pepper and it was much better. I would also recommend adding some chopped vegetables to it.
Pir Raza Shah
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and very versatile. I've added different vegetables, cheeses, and meats to it and it's always delicious.
curtis berry
[email protected]This casserole was easy to make and very filling. I added some chopped vegetables to it and it was even better. I will definitely be making it again.
Asoanya Leonard
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Md Anisur rohman
[email protected]This casserole was a little bland for my taste. I added some salt and pepper and it was much better. I would also recommend adding some chopped vegetables to it.
MAE Ferolino
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and very versatile. I've added different vegetables, cheeses, and meats to it and it's always delicious.
Sherrie Bartholomew
[email protected]This casserole was easy to make and very filling. I added some chopped vegetables to it and it was even better. I will definitely be making it again.
abashinha
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Brian Hyde
[email protected]This casserole was a little bland for my taste. I added some salt and pepper and it was much better. I would also recommend adding some chopped vegetables to it.
Cyprain Success
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and very versatile. I've added different vegetables, cheeses, and meats to it and it's always delicious.
iRFAN BRAHVii
[email protected]This casserole was easy to make and very filling. I added some chopped vegetables to it and it was even better. I will definitely be making it again.
Muhammad Younus
[email protected]I made this casserole for breakfast and it was delicious! The eggs were fluffy and the sausage was flavorful. I will definitely be making it again.
Uloma Ogbonna
[email protected]This casserole was a hit with my family! It was easy to make and very flavorful. I will definitely be making it again.