LOVELY LEMON JELLO CHEESECAKE
This is a really delicious and easy recipe. It comes from a 1992 Jello Magazine. You may use sugar free jello and low fat cottage cheese, cool whip, and cream cheese to keep this recipe light.
Provided by Annelise Friedman
Categories Fruit Desserts
Time 15m
Number Of Ingredients 8
Steps:
- 1. Spray 8 or 9 inch springform pan or 9 inch pie plate lightly with nonstick cooking spray. Sprinkle bottom and side with the graham cracker crumbs.
- 2. Completely dissolve jello in boiling water; pour into blender container. Add cottage cheese and cream cheese; cover. Blend at medium speed, scraping down sides occasionally, about 2 minutes or until mixture is completely smooth.
- 3. Pour into large bowl. Gently stir in whipped topping. Pour into prepared pan; smooth top. Chill until set, about 4 hours. When ready to serve, remove side of pan. Top cheesecake with pie filling.
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Harry Rees
[email protected]This cheesecake is a must-try! The combination of lemon and cream cheese is heavenly.
Jjemerson3
[email protected]This cheesecake is perfect for any occasion. It's elegant enough for a dinner party, but it's also easy enough to make for a weeknight dessert.
Frances Garnham
[email protected]I'm not a fan of lemon desserts, but I decided to try this cheesecake anyway. I'm glad I did! The lemon flavor was subtle and not overpowering.
Shoaib Anjums
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful dessert.
Kawsar Ahmmed
[email protected]I made this cheesecake for my family, and everyone loved it! The graham cracker crust was a nice touch.
Sakib Ahmed Siyam
[email protected]This cheesecake is the perfect summer dessert! It's light and refreshing, and the lemon jello layer adds a nice pop of flavor.
Sofia Santiago
[email protected]The cheesecake was delicious, but I found the lemon jello layer to be a bit too tart for my taste.
Ezugwu Chibuzo (Pie rex)
[email protected]This cheesecake was easy to make and turned out beautifully. I love the pop of color from the lemon jello layer.
Uchenna Nsoedo
[email protected]I've never been a huge fan of lemon desserts, but this cheesecake changed my mind. The lemon flavor was perfectly balanced, and the cheesecake was creamy and smooth.
Itbar Jakhrani
[email protected]This lemon jello cheesecake was a hit at my last dinner party! The combination of tangy lemon and creamy cheesecake was perfect, and the graham cracker crust added a nice crunch.