Wait for the oohs and aahs when you present this luxurious lemon cheesecake recipe. The lemon flavor gives it a bright, tangy flavor. -Margaret Allen, Abingdon, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan., In a small bowl, mix cracker crumbs, sugar and cinnamon; stir in butter. Press onto bottom of prepared pan; refrigerate while preparing filling., In a large bowl, beat cream cheese, sugar and salt until smooth. Beat in lemon juice and vanilla. Add eggs; beat on low speed just until blended. Pour over crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake 70-80 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., Remove rim from pan. If desired, top cheesecake with lemon slices.
Nutrition Facts : Calories 444 calories, Fat 32g fat (19g saturated fat), Cholesterol 169mg cholesterol, Sodium 325mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 0 fiber), Protein 9g protein.
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Kedibone Ruele
[email protected]I've tried many lemon cheesecakes before, but this one is by far the best.
ST SHUVO
[email protected]This cheesecake is so creamy and decadent.
Robert Brigham
[email protected]I love the lemon flavor in this cheesecake.
Gage Stockenus
[email protected]This cheesecake is the perfect dessert for a special occasion.
Mhafiz lodhi
[email protected]I've made this cheesecake several times and it's always a hit.
Adeola Oladunjoye
[email protected]This cheesecake is so easy to make and it's so delicious.
Abigail Dunn
[email protected]I love the graham cracker crust on this cheesecake.
Jaydelynnchavez 221
[email protected]This cheesecake is a perfect balance of sweet and tart.
Adrionna Gallina
[email protected]I've tried many lemon cheesecakes before, but this one is by far the best.
Sugarann Ponteno
[email protected]This cheesecake is so creamy and decadent. It's the perfect dessert for a special occasion.
Frank Farrelly
[email protected]I love the simplicity of this cheesecake. It's a classic flavor that everyone loves.
Ariyan Samir
[email protected]This cheesecake is the best I've ever had. The lemon flavor is so refreshing.
Sonny 049
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser.
Man Bc
[email protected]This cheesecake is so easy to make and it turns out perfect every time.
Shakil Jones
[email protected]I made this cheesecake for a party and it was a hit! Everyone loved it.
Aite Tamang
[email protected]This cheesecake is amazing! The lemon flavor is perfect, and the texture is so creamy. I will definitely be making this again.