LOVELY LEFTOVER RICE DISH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lovely Leftover Rice Dish image

This is an example of less being more and with only 3 ingredients you just can't go wrong! This is absolutely gorgeous, just don't try to put anything with it and keep it simple! Pure comfort food, especially if made using basmati rice

Provided by robd16

Categories     Lunch/Snacks

Time 7m

Yield 1 serving(s)

Number Of Ingredients 4

cold leftover rice, enough for 1 person
2 eggs
25 g butter
salt & freshly ground black pepper

Steps:

  • Melt the butter on a medium heat in a frying pan, do not let it brown.
  • Crack the eggs into a cup, season with salt and pepper and beat well.
  • Add to the butter in the pan as if you were making scrambled eggs.
  • When the eggs are half scrambled add the rice, crumbling into the pan if it has stuck together.
  • Stirring constantly, cook the rice until completely warmed through and serve immediately.

Nutrition Facts : Calories 325.2, Fat 30.1, SaturatedFat 15.9, Cholesterol 476.4, Sodium 283.1, Carbohydrate 0.8, Sugar 0.8, Protein 12.8

John Pelegrino
[email protected]

I'm not a big fan of leftover rice, but this dish changed my mind. It's so flavorful and delicious. I'll definitely be making this again.


Manuel Contreras
[email protected]

This dish is a great way to use up leftover rice. It's easy to make and it's really tasty. I especially like the addition of the eggs.


Lavkumar “Lalit” Sah
[email protected]

I made this dish for a potluck and it was a big hit. Everyone loved it. I would definitely recommend this recipe.


Alex Harris
[email protected]

This dish was a hit with my kids! They loved the sweet and savory flavors. I'll definitely be making this again.


Torre Williams
[email protected]

I'm always looking for new ways to use up leftover rice, and this dish is a great option. It's easy to make and it's really tasty. I especially like the addition of the vegetables.


Hollie Bowen
[email protected]

I made this dish for my family last night and they all loved it. The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.


Ibna Jahid
[email protected]

This dish is a great way to use up leftover rice. It's easy to make and it's really tasty. I especially like the addition of the soy sauce.


gsggjsgh HHhshhdjh DJ k
[email protected]

I'm not a big fan of leftover rice, but this dish changed my mind. It's so flavorful and delicious. I'll definitely be making this again.


Rubaiya Jannat
[email protected]

This dish is a great way to use up leftover rice. It's easy to make and it's really tasty. I especially like the addition of the eggs.


Harmony Mattah
[email protected]

I made this dish for a potluck and it was a big hit. Everyone loved it. I would definitely recommend this recipe.


Nathan Green
[email protected]

This dish was a hit with my kids! They loved the sweet and savory flavors. I'll definitely be making this again.


Chapter gamer
[email protected]

I'm always looking for new ways to use up leftover rice, and this dish is a great option. It's easy to make and it's really tasty. I especially like the addition of the vegetables.


waqaskhan
[email protected]

This dish was absolutely delicious! I made it for my family last night and they all loved it. The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-1-or-2     #low-protein     #5-ingredients-or-less     #very-low-carbs     #lunch     #snacks     #rice     #easy     #dietary     #low-sodium     #low-calorie     #comfort-food     #low-carb     #inexpensive     #low-in-something     #pasta-rice-and-grains     #taste-mood     #number-of-servings