LOVELY CRAB AND SPINACH QUICHE
Make and share this Lovely Crab and Spinach Quiche recipe from Food.com.
Provided by gwynn
Categories Crab
Time 1h
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Bake crust at 425 degrees until brown.
- Cook spinach, drain and squeeze out water.
- Beat eggs with yogurt, flour,salt and pepper.
- Stir in spinach and crab meat.
- Sprinkle mushrooms, cheese and onion over crust.
- Pour in spinach mixture.
- Bake at 425 degrees for 15 minutes, then at 350 degrees for 30 minutes.
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Yaw Desmond
[email protected]I'm not sure what I did wrong, but my quiche turned out soggy. I think I'll try a different recipe next time.
Sbhaxo Vodloza
[email protected]This quiche is a great way to use up leftover crab. It's also a great dish to make for a crowd.
paul auma
[email protected]I made this quiche for a potluck and it was a big hit. Everyone loved it.
Qureshipti Qureshipti
[email protected]This quiche is perfect for a special occasion. It's elegant and delicious.
Afonja Bashiru
[email protected]I've never made quiche before, but this recipe was easy to follow and the quiche turned out great.
Tebogo Collin
[email protected]This quiche was a bit bland for my taste. I think I'll add some more herbs next time.
MERA ISHQ
[email protected]This quiche was easy to make and turned out great. I used frozen crab and spinach, and it still turned out delicious.
tonya faison
[email protected]I'm not a fan of crab, but I loved this quiche. The spinach and cheese were a great combination.
Erke_epke
[email protected]This quiche is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish.
Vinson Smith
[email protected]I followed the recipe exactly, but my quiche came out dry. I'm not sure what I did wrong.
Janie Morales
[email protected]This quiche was a bit too salty for my taste, but otherwise it was very good.
Jacob Fromm
[email protected]I made this quiche for my family and they loved it. It's a great way to use up leftover crab.
Dineo Mathopa
[email protected]This quiche was delicious! The filling was creamy and flavorful, and the crust was perfectly flaky.
Michael Tessnear
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. It's perfect for brunch or lunch.
Tina Williams
[email protected]This quiche was easy to make and turned out great. I used fresh crab and spinach, and the quiche was packed with flavor.
Rajon Rajon
[email protected]I'm not a huge fan of quiche, but this one was really good. The crab and spinach were a great combination, and the crust was flaky and buttery.
Simon Gobede
[email protected]This quiche was a hit at my brunch party! The combination of crab and spinach was perfect, and the quiche was cooked to perfection. I will definitely be making this again.