LOVELY BEETS AND CARROTS
The red and orange colors of shredded beets and carrots make this a beautiful centerpiece with a crisp texture and tangy flavor.
Provided by Sharon123
Categories Brunch
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Coarsely grate the beet and then the carrot to yield abuot 1 1/2 cups of each.
- Place in separate bowls and set aside.
- Grate the ginger finely and combine it with the oil, vinegar, and garlic.
- Toss the beets with half of the dressing and add salt and pepper to taste.
- Mix together the scallion, carrots, and the remaining dressing.
- Add salt and pepper, if you desire.
- Arrange the lettuce on a platter, mound the carrot mixture in the center, and spoon the beets around it.
- Serve chilled or at room temperature.
- Enjoy!
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Sudeys Gemale
[email protected]This is a great recipe for a healthy and delicious side dish. The roasted vegetables are packed with flavor and the glaze is the perfect finishing touch.
Zuleema Malontie
[email protected]I'm not a big fan of beets, but this recipe changed my mind. The roasting process brings out the sweetness of the beets and the glaze is amazing.
itzNeeded gh
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the vibrant colors of the roasted vegetables.
Mohamed Musafir
[email protected]I've made this recipe several times and it's always a hit. The beets and carrots are always perfectly roasted and the glaze is delicious.
Joshua Ogendi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Matthew Nichols
[email protected]I love the combination of sweet and savory in this dish. The roasted vegetables are so flavorful and the glaze is the perfect finishing touch.
ALLEY BOY
[email protected]This recipe is a great way to use up leftover beets and carrots. It's also a healthy and delicious side dish.
killuasskate
[email protected]I've made this recipe a few times now and it's always a success. The beets and carrots are always perfectly roasted and the glaze is delicious.
Brian Gilmore
[email protected]This dish is so easy to make and it's always a hit with my guests. I love the vibrant colors of the roasted vegetables.
IZZY GABANNA TOKOSS
[email protected]I'm not a big fan of beets, but this recipe changed my mind. The roasting process brings out the sweetness of the beets and the glaze is amazing.
Shafique Smalling
[email protected]This is a great recipe for a healthy and delicious side dish. The roasted vegetables are packed with flavor and the glaze is the perfect finishing touch.
Alfred Olami
[email protected]I made this for a potluck and it was a hit! Everyone loved the unique flavor combination.
sebastian smith
[email protected]This dish is a winner! The roasted vegetables are so flavorful and the glaze is addictive. I highly recommend this recipe.
Lilee J
[email protected]I love this recipe! It's a great way to get my kids to eat their vegetables. They love the sweet and tangy glaze.
Md Mofizul Islam
[email protected]This recipe is easy to follow and the results are amazing. The beets and carrots are tender and flavorful, and the glaze is the perfect finishing touch.
Steve Palooch
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The combination of sweet and savory is perfect and the roasted vegetables are so flavorful.
Usman Goraya Jutt Saab
[email protected]This dish was a hit with my family! The beets and carrots were perfectly roasted and the honey-balsamic glaze was delicious. I will definitely be making this again.