LOVE KNOT VEGETABLES
Tie these veggies from our home economists into a romantic meal plan-your sweetheart will get attached fast! Simply soften carrots and zucchini so they're flexible enough to intertwine.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Peel carrots; cut each end at a diagonal. In a large saucepan, bring 4 cups water to a boil; add carrots. Cover and cook for 10-12 minutes or until crisp-tender. Cool slightly. , Using a vegetable peeler, peel carrots into lengthwise strips; cut each 1/2 in. wide. Stack two strips together; loosely tie into a knot. Repeat to make five more carrot knots. Set knots and remaining strips aside. Cut zucchini ends at an angle. Using the peeler, peel zucchini into thin strips; cut each 1/2 in. wide. Bring remaining water to a boil; add zucchini strips. Cook for 2 minutes or just until tender. Make six zucchini knots, following the directions for carrot knots. , In a saucepan, combine the cornstarch, broth and oregano until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Add vegetable knots and strips; heat through. Place strips in a serving bowl; top with knots.
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haley threagill
[email protected]This recipe is a great way to add more color to your plate.
Justoneoftubbosbees Lol
[email protected]I love the versatility of this recipe. You can use any type of vegetables you like.
Kokoshibo Tsugikuni
[email protected]This dish is a great way to use up leftover vegetables.
Kasem Hossain
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to eat vegetables.
Loveth Ceremal
[email protected]This recipe is a keeper. I will definitely be making it again and again.
valli karimov
[email protected]I made this dish for a party and it was a huge hit. Everyone raved about the flavor.
Ishaq BhattiYT
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful vegetables and the tasty sauce.
afk username
[email protected]I love that this recipe uses fresh vegetables. It makes the dish so much more flavorful.
LIL NARKO MAN
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Alfie Gandy
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The vegetables were so flavorful and the sauce was so good, I couldn't get enough.
Hatixhe Qaili
[email protected]This recipe is easy to follow and the results are amazing. The vegetables are tender and flavorful, and the sauce is rich and creamy.
Dan X Master
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Mulamuli Mangena
[email protected]This recipe was a hit with my family! The vegetables were cooked perfectly and the sauce was delicious. I will definitely be making this again.