LOVE CAKE

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Love Cake image

Provided by Food Network

Categories     dessert

Time 3h35m

Yield 15 servings

Number Of Ingredients 15

Vegetable spray, for greasing baking pan
All-purpose flour, for dusting baking pan
8 large eggs
1/3 cup vegetable oil
1 teaspoon pure vanilla extract
1 1/4 cups water
1 package fudge marble cake mix (or plain vanilla)
1/2 cup cocoa powder
2 pounds whole milk ricotta cheese
3/4 cup granulated sugar
1 tablespoon vanilla extract
1/2 cup chocolate chips
1 package instant chocolate pudding
1 1/4 cups cold whole milk
4 cups prepared whipped cream

Steps:

  • Preheat oven to 350 degrees F.
  • Grease the bottom and sides of a 13 by 9 by 2-inch baking pan with vegetable spray. Dust all over with flour, shaking out excess. Set aside.
  • In a large mixing bowl, add 4 eggs, vegetable oil, 1 teaspoon vanilla extract, water and cake mix. Reserve the fudge package for another use. Using an electric mixer with whisk attachment, whisk until well combined, about 3 minutes.
  • Into another mixing bowl, add ricotta cheese, 4 eggs, 1 tablespoon vanilla extract and 3/4 cup of granulated sugar. Add chocolate chips. Whisk until well combined, about 2 minutes.
  • Pour 2/3 cup of the cake batter into the pan. Add cocoa powder to the remaining batter and pour over the batter in the pan. Gently swirl in the cocoa batter creating a marble look. Pour the ricotta mixture over the batter and place the pan on middle rack in the oven. Bake for 1 hour. Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean, the cake is cooked.
  • Remove cake from oven and set aside to completely cool.
  • To make the frosting, in a large bowl, add package of chocolate pudding and cold milk. Using an electric mixer, whisk until thick and glossy, about 1 minute. Gently fold in prepared whipped cream until well combined.
  • When cake is completely cool, carefully transfer it to a decorative serving platter. Spread frosting evenly over the top of the cake and serve.
  • Store leftovers in the refrigerator.

Rashmi Sharma
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Overall, I thought this cake was pretty good. It was easy to make and it tasted good.


Alisa Bhattachan
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This cake was a bit too dry for my taste, but the flavor was good.


Jake Harrowsmith
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I would highly recommend this recipe to anyone who loves chocolate cake.


LIZEKA MACIKO
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This is my new favorite chocolate cake recipe! It's so easy to make and it always turns out perfectly.


Niaz ali Rahimoon
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This cake was delicious! It was the perfect dessert for my party.


Muzaffar Shabbir
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I've made this cake several times now and it's always a hit. It's so moist and chocolatey, and the frosting is the perfect complement.


Mudasir Write
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This cake was easy to make and turned out great! I would definitely recommend it.


major W
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I followed the recipe exactly and my cake turned out perfectly. It was so delicious and everyone loved it.


Nfor Yannick
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This cake was amazing! It was so moist and flavorful, and the frosting was to die for. I will definitely be making this again.


Thora Thora
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This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.


Roshan Rai
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I made this cake for my husband's birthday and he loved it! It was so rich and decadent.


Chad Hutson
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This cake was delicious! The recipe was easy to follow and the results were stunning. I would highly recommend this recipe.


Aphiwe phiwokuhle
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I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for chocolate cake.


Isabel Martinez
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This cake was a hit at my party! It was so moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making this again.


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