LOVAGE BUTTER
Make and share this Lovage Butter recipe from Food.com.
Provided by Rita1652
Categories Savory
Time 10m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter in a small pan and add the salt, pepper, and lovage. Heat gently for 3-5 minutes.
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Debra Valente
[email protected]Meh.
Sifiso More
[email protected]This lovage butter is a must-have for any herb lover. It's so easy to make and it adds a delicious flavor to everything. I've been using it on chicken, fish, vegetables, and even in pasta. It's quickly become a staple in my kitchen.
Gail Youngblood
[email protected]I love the taste of lovage, so I was excited to try this butter. It didn't disappoint! The lovage flavor is prominent, but not overpowering. It's the perfect way to add a touch of elegance to your favorite dishes.
preston mcmanus
[email protected]I'm always looking for new and exciting ways to use lovage, and this butter is a winner! It's so easy to make and it adds a unique flavor to everything I put it on. I've been using it on grilled fish, roasted chicken, and even in stir-fries.
Xavier
[email protected]This lovage butter is a great way to use up fresh lovage from the garden. It's also a delicious and easy way to add flavor to your favorite dishes. I love spreading it on toast, melting it over roasted vegetables, or using it as a marinade for chicke
Jerone Nariah Parris
[email protected]I was intrigued by the idea of lovage butter, but I was a bit hesitant to try it. I'm glad I did, though, because it's absolutely delicious! The lovage flavor is subtle but noticeable, and it pairs perfectly with the richness of the butter. I've been
Kodak Wavemoney
[email protected]This lovage butter is a game-changer! It adds a burst of flavor to everything I put it on. I've used it on fish, chicken, vegetables, and even pasta. It's so versatile and easy to make. I highly recommend it to anyone who loves cooking with herbs.
Lester Glenn Heckard
[email protected]I'm not usually a fan of lovage, but this butter has changed my mind. The combination of lovage and butter is simply divine. It's perfect for spreading on toast, melting over vegetables, or adding to sauces. I've already made it twice and it's quickl
mbulelo Ndati
[email protected]I love experimenting with new flavors, and this lovage butter did not disappoint. The subtle anise-like taste of lovage added a unique twist to my roasted chicken. The butter infused the chicken with a delicate aroma and flavor that left everyone at
Hamid Bajwa
[email protected]Wow! I was blown away by the depth of flavor in this lovage butter. It's like nothing I've ever tasted before. The perfect balance of savory and herbaceous notes made it an instant hit at my dinner party. Guests raved about it and couldn't get enough
Osei Emmanuella
[email protected]This lovage butter was a delightful and versatile addition to my culinary repertoire. I slathered it on grilled salmon, roasted vegetables, and even used it as a spread for sandwiches. Each bite was a symphony of flavors, with the lovage's unique tas