LOUVIA ME LAHANA(WARM BLACK-EYED PEA AND SWISS CHARD SALAD)
Adapted from the Foods of the Greek Islands. Posted for ZWT6. From Cyprus. To substitute canned black-eyed peas, drain a 16-ounce can and combine with chard and 1 1/2 cups vegetable broth.
Provided by Chocolatl
Categories Chard
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place peas in a medium saucepan.
- Add enough water to cover by 2".
- Bring to a boil.
- Cook for 5 minutes.
- Drain.
- Add fresh water to cover.
- Bring to a boil.
- Reduce heat to low, cover and simmer for 20 minutes, or until peas are tender.
- Check often and add more water if needed.
- Add chard stems and salt.
- Simmer for 4 minutes more.
- There should be about 1 1/2 cups broth; if there is more, increase heat and cook briefly to reduce.
- Add chard leaves and cook for 2 minutes more, or until wilted.
- Add lemon juice.
- Stir and remove from heat.
- Drizzle with oil and sprinkle with pepper.
- Serve in warm bowls, sprinkled with oregano.
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Raja majid
[email protected]I'm not a huge fan of black-eyed peas, but I really enjoyed this salad.
Razza Razza
[email protected]This salad is a great way to get your kids to eat their vegetables.
SS Free fire gaming Zone
[email protected]I like to add a dollop of Greek yogurt to this salad for extra protein.
Zainab Shobowale
[email protected]This salad is a great side dish for grilled chicken or fish.
ARIF GAMER1
[email protected]I've made this salad several times and it's always a hit.
Kasam
[email protected]This salad is so refreshing and flavorful.
Sikendra Sah
[email protected]I love the tangy dressing on this salad.
Moshin Saqlain
[email protected]This salad is a great way to cool down on a hot day.
Arzoo Ghouri
[email protected]Perfect summer salad!
Eric wyatt
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of fruits and vegetables.
Adelle Ross
[email protected]I love the addition of the mint in this recipe. It really brightens up the salad and gives it a refreshing flavor.
Ebrahim Jamal
[email protected]This salad is a great way to use up leftover black-eyed peas. I always have a can or two in my pantry, so it's easy to throw together a quick and healthy meal.
Jitesh Yadav
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of flavors and textures. The black-eyed peas added a nice protein boost, and the Swiss chard was a great way to get some greens in.
Alice Carson
[email protected]This louvia me lahanawarm black-eyed-pea and Swiss chard salad is a summer staple in our home! It's simple, fresh, and packed with flavor. The dressing is tangy and bright, and the combination of beans, chard, and tomatoes is perfect.