LOU'S GREEN TOMATO SOUP
I garden. At the end of the year I had a lot of green tomatoes whose blossom end had not blushed, thus they will never ripen. This is a recipe I created to use green tomatoes. This year I'll make a lot more and freeze it.
Provided by Its loose again
Categories Asian
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat the oil in a large heavy pot over medium heat.
- Add the onions, garlic, ginger, coriander and cumin and cook, stirring, until the onions are soft and translucent, about 5 minutes.
- Add the tomatoes, pepper, potatoes, broth, chili pepper and sugar.
- Bring to a boil, reduce heat to low, and simmer, covered, for 30 minutes.
- Purée the soup in batches in a blender or food processor (the blender will give you a smoother purée).
- Return the soup to a pot and add the milk and salt.
- Heat to a simmer.
- Serve garnished with a dollop of yogurt, cashews, and cilantro leaves.
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Md zehag Zehad
[email protected]I love this soup! It's so easy to make and always turns out delicious. I usually add a bit of extra spice, but that's just my personal preference. The soup is always a hit with my family and friends.
sohson neoyoen
[email protected]This is a great soup! It's flavorful, creamy, and easy to make. I love the addition of the Gruyère cheese, which gives the soup a rich and nutty flavor. I will definitely be making this soup again.
Babirye Mariam
[email protected]This was a delicious and easy to make soup. I used fresh tomatoes from my garden and the flavor was amazing. I will definitely be making this soup again.
waqas naqvi
[email protected]This soup is a great way to use up green tomatoes. It's easy to make and the flavors are delicious. I especially like the addition of the bacon and the cheddar cheese. It gives the soup a nice smoky and cheesy flavor.
Connie Kitchen
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved the unique flavor and the beautiful green color. I will definitely be making this soup again.
sarabeth joy
[email protected]This soup is a great way to use up green tomatoes. It's easy to make and the flavors are delicious. I especially like the addition of the basil and the Parmesan cheese. It gives the soup a nice fresh and savory flavor.
tbarsGFSH
[email protected]I'm not a big fan of green tomatoes, but I decided to try this recipe anyway. I was pleasantly surprised! The soup was delicious and the green tomatoes didn't have a strong flavor at all. I will definitely be making this soup again.
Andrea Blue
[email protected]This was a great recipe! I made it for my family and they all loved it. The soup was flavorful and creamy, and the green tomatoes gave it a unique and delicious taste. I will definitely be making this soup again.
Zaib Balochh
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the flavors are delicious. I usually add a bit of extra garlic and onion, but that's just my personal preference. This soup is a great way to use up green tomatoes and
Megaman Mayonnaise
[email protected]This soup is a great way to use up green tomatoes. It's easy to make and the flavors are wonderful. I especially like the addition of the apple and the cream cheese. It gives the soup a nice tangy and creamy flavor.
Joshua Khan
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor and the beautiful green color. I will definitely be making this soup again.
Ansar Amanat
[email protected]This recipe is a keeper! The soup was flavorful and hearty, and it was the perfect meal for a cold winter day. I especially liked the addition of the Gruyère cheese, which gave the soup a rich and creamy texture.
vijay lamtange
[email protected]This soup was surprisingly good! I'm not usually a fan of green tomatoes, but this soup changed my mind. The flavors were well-balanced and the texture was smooth and creamy. I'll definitely be making this again.
Camilla Duduzile
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a bit of extra spice, but that's just my personal preference. The soup is always a hit with my family and friends.
Martina Arundel
[email protected]This green tomato soup was a delightful surprise! I had never cooked with green tomatoes before, but I was intrigued by the recipe and decided to give it a try. The soup was incredibly flavorful, with a tangy and slightly sweet taste that was perfect