LOUKOUMATHES: FRITTERS WITH HONEY AND CINNAMON
Provided by Cat Cora
Categories dessert
Time 3h
Yield 60 fritters, 8 to 10 servings
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in 2 cups warm water, proof for 5 minutes. Add 2 cups of flour to the yeast mixture, whisk to incorporate. Add in the milk and eggs. When fully mixed, add in the other 2 cups of flour. Batter should be thick but not solid, if necessary, thin with more water. Whisk in vanilla. Cover and let rise for about 2 hours.
- For the syrup, in a small pot mix together the honey, sugar, and water and bring to a boil, turn down and simmer until completely dissolved and keep warm.
- Heat the oil to 360 degrees and with a large spoon, drop the batter into the hot oil. It will immediately puff and come to the surface. When golden brown on both sides, remove with a slotted spoon and drain on paper towels. Drizzle with warm syrup and sprinkle with cinnamon. Serve immediately.
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Shomi Shahriar
[email protected]I'm not sure what loukoumathes are, but they look delicious. I'm going to have to give this recipe a try.
Sheerz ali Sheerz ali
[email protected]This recipe looks delicious! I'm definitely going to try it this weekend.
Victor Musa
[email protected]Thanks for sharing this recipe! I can't wait to try it out.
Kyle Hoffman
[email protected]I'm always looking for new recipes to add to my repertoire, and this one is definitely a keeper.
Taylor
[email protected]These loukoumathes are a great way to introduce kids to Greek cuisine. They're fun to make and eat, and they're a delicious way to learn about a new culture.
La Rose CeroVetter
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Teke Sakura
[email protected]These loukoumathes are the perfect finger food for parties. They're easy to eat and always a crowd-pleaser.
MD Rayhan Talukdar
[email protected]I've never been a big fan of loukoumathes, but this recipe changed my mind. They were so light and fluffy, and the honey and cinnamon syrup was the perfect topping.
Ganesh Bishwakarma
[email protected]I made these loukoumathes for my Greek grandmother, and she said they were the best she had ever had. That's a high compliment coming from her!
Ismael Canela
[email protected]I'm allergic to gluten, so I was so happy to find this recipe for gluten-free loukoumathes. They were just as delicious as the traditional version.
Zahraa Timm
[email protected]These loukoumathes are so addictive! I can't stop eating them.
Amrit Sunar
[email protected]Loukoumathes are a great way to use up leftover dough. I always have some extra dough in the fridge, and I love being able to turn it into something delicious.
Neo Mpumlwana
[email protected]I love the combination of honey and cinnamon on these loukoumathes. It's the perfect balance of sweet and savory.
Muwen yana
[email protected]Loukoumathes are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
ADE ADDEX
[email protected]These loukoumathes were a hit at my party! Everyone loved them. Thanks for sharing the recipe.
Fadila Mohammed
[email protected]I'm not much of a baker, but I was able to make these loukoumathes with no problem. They were so delicious that I'm sure I'll be making them again soon.
Kayden Lane
[email protected]These loukoumathes were amazing! I've never had them before, but they will definitely be a new favorite. The dough was so easy to work with, and the honey and cinnamon syrup was the perfect complement.
Madisyn Clouse
[email protected]Loukoumathes are a delicious and easy-to-make treat. I followed the recipe exactly and they turned out perfect. They were light and fluffy on the inside, and crispy on the outside. The honey and cinnamon syrup was the perfect finishing touch.