LOUKOUMADES (HONEY PUFFS)
Steps:
- Dissolve the yeast in ½ cup lukewarm water. Mix the flour with the salt in a deep bowl. Make a well in the middle of the flour and pour in the yeast and water. Gradually add another cup of lukewarm water, stirring the mixture until it becomes a uniform, rather thick batter. Cover and leave it in a warm place for about 1 ½ hours, until bubbles rise to the top. Heat the oil. Using a wet teaspoon, take spoonfulls of the batter and drop them into the hot oil. Continue until there is no more batter left. Turn the puffs with a slotted spoon until they are golden brown all over. Pour honey over them and sprinkle with cinnamon and walnuts.
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Nnadozie Celestine (NNADOZIE ODO)
nnadozie@gmail.comThis recipe is not authentic. Real loukoumades are made with a different type of dough.
maryam karimi
karimimaryam@yahoo.comI'm not sure about this recipe. It seems like a lot of work.
AUMA IMMACULATE
immaculate_a43@hotmail.frCan't wait to try this recipe!
alia mostafa
mostafa_a82@gmail.comYum! These look delicious.
Wisdom Reign
r.w@yahoo.comI made these for my Greek friends and they loved them! Thanks for sharing the recipe.
Ben Bywater
ben_bywater70@gmail.comThese were so good! I'll definitely be making them again.
Chirantha Anuradha
c-anuradha10@aol.comI love loukoumades! This recipe is easy to follow and the puffs turn out perfectly every time.
Malani Padayachee
padayachee_m42@gmail.comThe dough was a little tricky to work with, but the puffs turned out great. The honey syrup was the perfect finishing touch.
Frenzyswat
frenzyswat25@hotmail.frThese puffs were a bit too sweet for my taste, but my kids loved them. They're definitely a fun treat for a special occasion.
Franceska Delilaj
franceska.d@aol.comI'm not a huge fan of fried dough, but these loukoumades were surprisingly light and airy. The honey syrup was also delicious.
H Khan
h.k@gmail.comThese honey puffs were a hit at my party! They were easy to make and everyone loved the sweet, gooey syrup.
Alex Hartnett
h.a58@yahoo.comI've made loukoumades before, but this recipe was by far the best. The dough was easy to work with and the puffs turned out perfectly golden brown. My family loved them!
Alexis Taylor
a.taylor@hotmail.comThese loukoumades were amazing! They were so light and fluffy, and the honey syrup was the perfect finishing touch. I will definitely be making these again.