LOUKOUMADES (HONEY PUFFS)
Steps:
- Dissolve the yeast in ½ cup lukewarm water. Mix the flour with the salt in a deep bowl. Make a well in the middle of the flour and pour in the yeast and water. Gradually add another cup of lukewarm water, stirring the mixture until it becomes a uniform, rather thick batter. Cover and leave it in a warm place for about 1 ½ hours, until bubbles rise to the top. Heat the oil. Using a wet teaspoon, take spoonfulls of the batter and drop them into the hot oil. Continue until there is no more batter left. Turn the puffs with a slotted spoon until they are golden brown all over. Pour honey over them and sprinkle with cinnamon and walnuts.
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Nnadozie Celestine (NNADOZIE ODO)
[email protected]This recipe is not authentic. Real loukoumades are made with a different type of dough.
maryam karimi
[email protected]I'm not sure about this recipe. It seems like a lot of work.
AUMA IMMACULATE
[email protected]Can't wait to try this recipe!
alia mostafa
[email protected]Yum! These look delicious.
Wisdom Reign
[email protected]I made these for my Greek friends and they loved them! Thanks for sharing the recipe.
Ben Bywater
[email protected]These were so good! I'll definitely be making them again.
Chirantha Anuradha
[email protected]I love loukoumades! This recipe is easy to follow and the puffs turn out perfectly every time.
Malani Padayachee
[email protected]The dough was a little tricky to work with, but the puffs turned out great. The honey syrup was the perfect finishing touch.
Frenzyswat
[email protected]These puffs were a bit too sweet for my taste, but my kids loved them. They're definitely a fun treat for a special occasion.
Franceska Delilaj
[email protected]I'm not a huge fan of fried dough, but these loukoumades were surprisingly light and airy. The honey syrup was also delicious.
H Khan
[email protected]These honey puffs were a hit at my party! They were easy to make and everyone loved the sweet, gooey syrup.
Alex Hartnett
[email protected]I've made loukoumades before, but this recipe was by far the best. The dough was easy to work with and the puffs turned out perfectly golden brown. My family loved them!
Alexis Taylor
[email protected]These loukoumades were amazing! They were so light and fluffy, and the honey syrup was the perfect finishing touch. I will definitely be making these again.