LOUKOUMADES
A Greek doughnut-hole-like fried puff pastry. If you can't get thyme honey, other honey will do. Each time I've made these, I've come out with a different number, with the count varying quite a bit across time. So the amount given is only a very inexact estimate.
Provided by echo echo
Categories Breads
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Sift the flour and salt together into a bowl.
- Sprinkle the yeast over the lukewarm water and stir to dissolve.
- Add yeast mixture to flour and beat or knead 5 minutes until the dough is smooth and elastic.
- Cover the bowl with a damp cloth and let rise 1 hour or until the dough has doubled in bulk.
- Heat oil for deep fat frying.
- Pinch off small pieces of dough and fry in hot oil about 3 min until golden brown.
- Drain on paper towels and keep warm.
- In a saucepan, combine the honey thru lemon juice and bring to a boil.
- Cook, stirring, until sugar dissolves and mixture is syrupy.
- Pour over hot puffs and sprinkle with cinnamon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #low-protein #healthy #breads #greek #european #low-fat #deep-fry #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #technique #4-hours-or-less
You'll also love
The sakil Khan
[email protected]These were okay, but I wouldn't make them again.
Omon Edemagbe
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover pita bread.
Jessica Taylor
[email protected]These were a fun and easy recipe to make with my kids. They loved helping me fry the loukoumades.
Daketse Georgina
[email protected]I'm not a huge fan of fried dough, but these were actually really good. The honey-cinnamon syrup made all the difference.
Anne Kashala
[email protected]These were a little too oily for my taste, but the flavor was great.
Melissa Sanchez
[email protected]I followed the recipe exactly and they turned out perfectly. I'm so glad I tried this recipe.
Ganga Basnet
[email protected]These were a lot of work, but they were worth it. They were absolutely delicious!
margaret wambui
[email protected]Meh.
Miscellaneous knowledge
[email protected]Not bad, but I've had better.
Elisbeth Daniel
[email protected]So easy to make and so delicious! I'll definitely be making these again.
Sk Shakli
[email protected]These were a hit at my party! Everyone loved them.
Tabussum104
[email protected]A bit too sweet for my taste, but still very good. I think I'll try using less honey next time.
Shahjamal keসমা ya
[email protected]I've never had loukoumades before, but these were amazing! The flavor was incredible and the texture was so unique.
Abbas Baprani
[email protected]These were so easy to make and turned out perfect! I used a mixture of all-purpose and whole wheat flour, and they were still light and fluffy.
Alexandria Tingle
[email protected]Absolutely delicious! The loukoumades were light and fluffy on the inside, and crispy on the outside. The honey-cinnamon syrup was the perfect finishing touch.