LOUISVILLE HOT BROWNS
Provided by Food Network Kitchen
Categories side-dish
Time 18m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler. Cook the bacon in a skillet over medium-high heat until crisp, then drain on paper towels.
- Meanwhile, make the cheese sauce: Melt the butter in a saucepan over medium-low heat. Add the flour and stir with a wooden spoon to make a thick roux. Add the milk and bring to a simmer. Cook, stirring, until the sauce thickens, about 5 minutes. Stir in the parmesan, reduce the heat to low and whisk in the egg until the sauce is thick (do not boil). Remove from the heat and season with salt and pepper.
- For each Hot Brown, place 2 bread slices side by side in a small flameproof baking dish. Cover the bread with about 1/4 pound turkey and place 1 or 2 tomato slices alongside. Pour 1/2 to 3/4 cup cheese sauce over the turkey and bread. Sprinkle with more parmesan and broil until the sauce is bubbly and speckled brown, 2 to 3 minutes. Remove from the broiler, cross 2 strips of bacon on top and sprinkle with parsley and more parmesan. Serve immediately.
- Photo by John Nation
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Romeo Torres
[email protected]This was a bit too spicy for my taste, but I think that's just because I used a spicy type of mustard. Next time I'll use a milder mustard.
UTP0L MOJOMDER
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a crowd.
Ashlee Wilkes
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Sameen Sameen
[email protected]I'm not a fan of white sauce, but I really enjoyed the sauce in this recipe. It was creamy and flavorful, and it didn't overpower the other ingredients.
jhanbir shtha
[email protected]This dish was a bit bland for my taste. I think next time I'll add some extra spices to the sauce.
Brenda Anyango
[email protected]I've never had Louisville Hot Browns before, but I'm glad I tried this recipe. It was creamy, cheesy, and delicious. I will definitely be making this again.
Eric Balan
[email protected]This was my first time making Louisville Hot Browns and I'm so glad I tried it. It was easy to make and turned out delicious. I will definitely be making this again.
Ebere Chike
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the creamy sauce and the tender chicken.
Danyal Ameer
[email protected]This recipe was a bit time-consuming, but it was worth it. The final product was delicious and everyone at my dinner party raved about it.
Bicky kumar sah
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed them in this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Shanese Taylor- Bonner
[email protected]This was a bit too rich for my taste, but my husband loved it. I think next time I'll use less butter and cream.
partha saha
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is so good and the chicken is always moist and tender.
Ramen Raman
[email protected]Yum!
Jannet Jannie
[email protected]This dish was easy to make and turned out great! I used leftover turkey instead of chicken and it was still delicious. I will definitely be making this again.
Moeez Awan
[email protected]My family loved this recipe! I made it exactly as written and it was perfect. The sauce was creamy and flavorful, and the chicken and bacon were cooked perfectly. I served it over rice and it was a hit!