LOUISVILLE HOT BROWN
"The Louisville Hot Brown was first served at the Brown Hotel, in Louisville, Ky., in the 1930s. Crumbled bacon and a white Cheddar sauce top off this open-face sandwich, which is layered with sliced turkey and tomato. Early versions of this Kentucky original were made with country ham." --- Recipe from Country Living
Provided by Shelby Jo
Categories Poultry
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Make the cheese sauce:.
- In a 2-quart saucepan, melt butter over medium heat. Add flour and cook mixture, stirring constantly, for 3 minutes. Add milk and continue to stir. Increase heat to medium-high and bring mixture to a boil. Cook for 1 more minute. Remove saucepan from heat and whisk in cheeses, mustard, Tabasco sauce, and salt. Cover and keep warm.
- Cook the bacon:.
- In a large skillet, cook bacon over high heat until crisp and brown -- 4 to 6 minutes. Transfer bacon to a paper towel to drain. When bacon is cool, crumble or coarsely chop.
- Make the sandwiches:.
- Preheat oven broiler. In a large ovenproof dish, arrange toasted bread slices and layer them with turkey and tomato slices. Sprinkle with pepper and spoon cheese sauce on top. Place the sandwiches under broiler and cook until sauce begins to brown lightly -- 2 to 3 minutes. Remove from oven, sprinkle with bacon, and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #eggs-dairy #poultry #american #southern-united-states #cheese #turkey #meat
You'll also love
Rashid Alam
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The final product is amazing!
Lindsey Backward
[email protected]I made this recipe for a dinner party and everyone raved about it. It's definitely a showstopper.
Ussama Butt
[email protected]This recipe was a little too bland for my taste. I added some extra salt and pepper and it was much better.
Lesedi serarile
[email protected]I'm not a big fan of the Mornay sauce, but everything else about this dish was great.
Husel Od
[email protected]This recipe is definitely a comfort food. It's cheesy, creamy, and satisfying.
Emmanuel Boahin
[email protected]I've never had Louisville Hot Brown before, but I'm glad I tried this recipe. It's now one of my favorite dishes.
STEVE DIAMOND KE
[email protected]This recipe is a great way to use up leftover turkey.
Taivanu Faifua
[email protected]I love that this recipe uses simple, everyday ingredients.
K Bokati
[email protected]This dish is perfect for a cold winter night.
Ayon Ahmed
[email protected]I'm not a big fan of mushrooms, so I left them out of the recipe. It was still delicious.
Manzoor Palari
[email protected]I had some trouble finding turkey bacon, so I used regular bacon instead. It still turned out great.
Barry Allen
[email protected]The sauce was a little too thick for my taste, but otherwise this dish was great.
Ayuub Xashi
[email protected]This recipe is a keeper. I've made it several times and it's always a crowd-pleaser.
Shafique Ali
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
gayle oconnell
[email protected]This recipe was a little time-consuming to make, but it was totally worth it. The final product was so delicious and comforting.
Ayan Jutt
[email protected]I'm not usually a fan of casseroles, but this one changed my mind. The cheesy sauce and crispy bread crumbs were amazing.
Md Israfil
[email protected]This Louisville Hot Brown was a hit with my family! The flavors of the turkey, bacon, and cheese were perfectly balanced. I'll definitely be making this again.