LOUISIANA TURKEY PULL
Steps:
- Heat olive oil in a 10-inch nonstick Dutch oven over medium heat. Add onions, carrots and bell peppers and saute until soft, about 2 minutes. Add garlic and stir until well mixed. Add cayenne, cumin, paprika, chili powder, oregano, and white pepper; saute for 1 minute. Add the turkey legs and stir at least 30 seconds so that legs are completely coated in the spices. Cover with chicken broth and bring to a simmer. Reduce heat to low and cover. Cook for 4 hours or until meat is tender and separates easily from the bone. Shred the turkey drumsticks and toss the meat with the dipping sauce. Stuff the pitas with the turkey mixture. Serve immediately.
- In a medium bowl, mix all ingredients together. Cover and refrigerate for at least 1 hour so that flavors meld. Bring to room temperature before tossing the turkey in the sauce.
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Pavi Pavi
[email protected]This recipe is a waste of time and ingredients. It turned out terrible.
Lindokuhle Mavundla
[email protected]I'm not sure why, but my turkey pull just didn't have a lot of flavor. I followed the recipe exactly, but it just didn't turn out very well.
Abdullah zahid
[email protected]This recipe was way too spicy for me. I couldn't even finish it.
Cortney Madison
[email protected]I found this recipe to be a bit bland. I had to add some extra seasoning to make it more flavorful.
Moram Elabhari
[email protected]I'm not sure what I did wrong, but my turkey pull turned out dry and tough. I followed the recipe exactly, so I'm not sure what went wrong.
Rabin Dhakal
[email protected]This turkey pull is a great way to use up leftover turkey. It's also a great option for meal prep. I like to make a big batch on the weekend and then use it for lunches and dinners throughout the week.
Glorious Child
[email protected]I've tried several different turkey pull recipes, but this one is by far the best. It's so easy to make and the results are always incredible.
Gicheha PAULNG
[email protected]I'm not a fan of spicy food, but I found this recipe to be just the right amount of heat. It was flavorful without being overwhelming.
Hadi Shah
[email protected]This turkey pull is the perfect comfort food. It's hearty, flavorful, and so satisfying.
poop but
[email protected]I love how this recipe uses Cajun seasoning. It gives the turkey pull a unique and delicious flavor.
Rebecca Watson
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious weeknight meals, and this turkey pull fits the bill perfectly.
javed ipbal javed
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey pull was so tender and flavorful, I couldn't get enough of it.
sanele mtshali
[email protected]This turkey pull is so versatile. I've used it in tacos, sandwiches, and even pasta dishes. It's always delicious.
Stacie Willis
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Mukhtar Fareed
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover turkey after Thanksgiving or Christmas.
Obada Farajallah
[email protected]This is my go-to recipe for turkey pull. It's so flavorful and juicy, and it's always a crowd-pleaser.
Ines Martinez
[email protected]I've made this recipe several times now and it always comes out perfect. It's so easy to make and the leftovers are great for sandwiches or salads.
shifa Imran
[email protected]This turkey pull was a hit at my last party! Everyone raved about the flavor and how tender the turkey was.