LOUISIANA SWEET POTATO FRENCH TOAST WITH PECAN HONEY-BUTTER
This sounds like an interesting breakfast. I think 1 egg would work instead of 2 yolks. From the Advocate (Baton Rouge newspaper) who say the recipe is by Patrick Ashton, of New Orleans.
Provided by Random Rachel
Categories Breakfast
Time 55m
Yield 4 french toast sandwiches, 4 serving(s)
Number Of Ingredients 19
Steps:
- For the filling: Peel and cut sweet potato into 1/2-inch chunks. Roast in microwave in a covered microwave-safe dish with a few drops of water until fork-tender (8 to 10 minutes).
- Combine sweet potato and all filling ingredients in food processor or blender and process until the consistency of creamy peanut butter.
- Pecan honey butter: Chop pecans and add to a sauté pan over low heat and toast for a few minutes.
- Meanwhile, melt butter over medium heat in a small saucepan. Add honey and pecans. Heat until mixture starts to bubble, stirring periodically, then lower heat and keep warm.
- For French toast: Combine egg yolks, sugar, cinnamon, nutmeg, salt and vanilla in a flat-bottom dish. Whisk together until dry ingredients are fully moistened and combined with wet ingredients. Warm milk in microwave until warm (not hot), then add milk and melted butter to egg-yolk mixture. Whisk until combined well.
- Spread 1-2 tbsp of the filling between every 2 slices of bread to make sandwiches.
- Put 1/2 tablespoon unsalted butter in a large skillet over medium heat. Dip toast sandwiches in custard mixture and soak for 15 to 20 seconds on each side. Cook on griddle or pan for 3 to 4 minutes per side until golden brown. Remove and slice into three slices diagonally; arrange on plates. Top with honey-butter.
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Goran Mitrovic
[email protected]This dish is perfect for a special occasion brunch.
Dj Posi
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
MD ARIF HOSSAIN
[email protected]This recipe is a great way to use up leftover sweet potatoes.
Abednego Chiemela
[email protected]I can't wait to make this recipe again soon.
Tijani halimat
[email protected]This dish is a must-try for any brunch lover.
Monday Egbe
[email protected]I would give this recipe a 10/10. It's that good!
Goodluck Brown
[email protected]This is the best sweet potato french toast recipe I've ever tried.
Anjan Maharajan
[email protected]I've made this recipe several times now and it always turns out perfect.
oseh Thomas
[email protected]This dish was a hit with my family. Even my picky kids loved it.
Engda Ararsa
[email protected]I would definitely recommend this recipe to anyone looking for a new and delicious breakfast option.
Adrian Vespetman
[email protected]The pecans in the honey butter added a nice crunch and flavor.
Juliet Ankah
[email protected]I wasn't sure how I would like sweet potato french toast, but I was pleasantly surprised. It was light and fluffy, with a hint of sweetness.
Sksasophialover
[email protected]I loved the combination of sweet potatoes and pecans in this dish. It was a unique and delicious way to start my day.
Shahin Fack
[email protected]This recipe is a keeper! I'll definitely be making it again.
Home Zziwa
[email protected]I used almond milk instead of regular milk and it still came out great.
Ruma Das
[email protected]The pecan honey butter sauce is a must-try. It really takes this dish to the next level.
Catherine Maina
[email protected]I've never had sweet potato french toast before, but this recipe was easy to follow and turned out amazing.
r0r0r0
[email protected]This Louisiana Sweet Potato French Toast is an absolute delight! The pecans in the honey butter add a wonderful nutty flavor.