LOUISIANA-STYLE SMOTHERED PORK CHOPS
What a tasty and easy pork chop recipe. Smoky sausage alongside the Louisiana-style veggies really gives this dish a great flavor. Make sure to use a good smoked sausage, similar to andouille, for flavor. The pork chops are tender and melt-in-your-mouth good. Serve over rice with a couple of shakes of hot sauce and green onion...
Provided by Tammy Raynes
Categories Pork
Time 6h40m
Number Of Ingredients 14
Steps:
- 1. Saute sausage in a large skillet over medium-high heat until browned.
- 2. Drain sausage, reserving drippings in pan.
- 3. Combine flour, salt, and pepper in a large Ziploc bag; add pork chops. Seal bag and shake to coat.
- 4. Add oil to drippings in skillet.
- 5. Cook pork chops in hot oil over medium-high heat for 3 minutes on each side or until browned.
- 6. Transfer pork chops to a 5 or 6-quart slow cooker.
- 7. Layer vegetables and sausage over pork chops.
- 8. Add broth and thyme.
- 9. Cover and cook on LOW for 6 hours.
- 10. Remove pork chops from slow cooker; cover and keep warm. Increase temperature to HIGH.
- 11. Combine corn starch and 2 tablespoons water, stirring until smooth. Stir corn starch mixture into vegetables in slow cooker.
- 12. Cook, uncovered, 10 more minutes or until thickened.
- 13. Spoon rice onto serving plates; top with pork chops. Spoon vegetables and sauce over pork chops. Sprinkle vegetables with green onions and serve with hot sauce, if desired.
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Ainebyona Edimon
[email protected]Meh.
Chinecherem joycie Chinecherem joycie
[email protected]This recipe was a bit too spicy for my taste, but it was still very good.
Md Sofulla
[email protected]I can't wait to try this recipe. It looks amazing.
Ogbonologbon TV
[email protected]I've been looking for a good smothered pork chop recipe, and this one is perfect. Thanks for sharing!
Mary Ndomondo
[email protected]This recipe was easy to follow and the results were delicious. I highly recommend it.
Sethu Stollie
[email protected]So good!
Immanuel Mabor
[email protected]Overall, this was a great recipe. The pork chops were flavorful and juicy, and the gravy was delicious. I'll definitely be making this again.
Scarlett Graham
[email protected]The pork chops were a little dry, but the gravy was amazing. I'll definitely try this recipe again, but I'll cook the pork chops for a shorter amount of time.
Tamara Kuneva
[email protected]I made this dish for a dinner party, and it was a huge hit. Everyone raved about how delicious it was.
Terry Miller
[email protected]I've tried many smothered pork chop recipes, but this one is by far the best. The addition of the Creole seasoning really makes it special.
Saurav Tamang
[email protected]I followed the recipe almost exactly, and the results were amazing. My family loved it so much that they asked me to make it again next week.
Mzammilkhanbaloch Muzammilkhanbaloch
[email protected]This Louisiana-style smothered pork chops recipe was an absolute delight! The pork chops were incredibly tender and juicy, and the gravy was rich and flavorful. It was truly a memorable meal.