LOUISIANA-STYLE SHRIMP CASSEROLE
Spice up dinner with a peppy shrimp dish complete with a biscuit topper.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. In 10-inch skillet, melt butter over medium-high heat. Add garlic, stir-fry vegetables and celery; cook about 5 minutes, stirring frequently, until vegetables are crisp-tender.
- Stir 2 tablespoons Bisquick mix into vegetable mixture until blended. Stir in tomatoes, salt, pepper sauce and shrimp. Reduce heat to medium-low. Cook about 7 minutes, stirring occasionally, until bubbling and thickened. Pour shrimp mixture into ungreased 8-inch square (2-quart) glass baking dish.
- In small bowl, stir 3/4 cup Bisquick mix, the milk and egg with fork until smooth. Pour over shrimp mixture.
- Bake 20 to 30 minutes or until crust is golden brown.
Nutrition Facts : Calories 320, Carbohydrate 29 g, Cholesterol 235 mg, Fat 2, Fiber 2 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 7 g, TransFat 1 1/2 g
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Roger Jean
[email protected]I'm not a huge fan of shrimp, but this casserole was delicious! The shrimp was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who loves shrimp or is looking for a new casserole to try.
Maazi Pathan
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet. My kids love the shrimp and they don't even notice the bell peppers and onions.
Delta 0404
[email protected]I'm always looking for new shrimp recipes and this one definitely didn't disappoint. The casserole was flavorful and hearty. I will definitely be making this again.
Dagim Aklilu
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night. I like to serve it with a side of crusty bread to soak up all the delicious sauce.
Luyando Mwetwa
[email protected]I've made this casserole several times and it's always a hit. I like to add a little bit of cayenne pepper to give it a little bit of a kick. It's also great served with a side of rice or pasta.
Barrett
[email protected]This casserole is a great way to use up leftover shrimp. I usually make a big batch of shrimp scampi and then use the leftovers to make this casserole. It's a great way to get a second meal out of one dish.
Eric Richards
[email protected]I'm not a big fan of shrimp, but I really enjoyed this casserole. The flavors are well-balanced and the shrimp is cooked perfectly. I would definitely recommend this recipe to anyone who loves shrimp or is looking for a new casserole to try.
Mp pure Organic beautyworld
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use frozen shrimp, which makes it a great option for a quick and easy meal.
Tawhidur Rahman
[email protected]I made this casserole for my family last night and it was a huge success! The kids loved it and my husband even went back for seconds. I'll definitely be making this again.
Wayne Gurung (Evil•Wayne)
[email protected]This casserole was a hit at my last potluck! Everyone raved about the taste and asked for the recipe. It's definitely a keeper.
christine nzau
[email protected]I've tried many shrimp casserole recipes, but this one is by far the best. The shrimp is cooked to perfection and the sauce is flavorful and creamy. I will definitely be making this again!
OLADOYIN OLAWALE SAMUEL
[email protected]This Louisiana-style shrimp casserole is a true delight! The flavors of the shrimp, bell peppers, onions, and spices blend together perfectly, creating a rich and savory dish. The casserole is easy to make and is sure to be a hit with your family and