Spice up dinner with a peppy shrimp dish complete with a biscuit topper.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. In 10-inch skillet, melt butter over medium-high heat. Add garlic, stir-fry vegetables and celery; cook about 5 minutes, stirring frequently, until vegetables are crisp-tender.
- Stir 2 tablespoons Bisquick mix into vegetable mixture until blended. Stir in tomatoes, salt, pepper sauce and shrimp. Reduce heat to medium-low. Cook about 7 minutes, stirring occasionally, until bubbling and thickened. Pour shrimp mixture into ungreased 8-inch square (2-quart) glass baking dish.
- In small bowl, stir 3/4 cup Bisquick mix, the milk and egg with fork until smooth. Pour over shrimp mixture.
- Bake 20 to 30 minutes or until crust is golden brown.
Nutrition Facts : Calories 320, Carbohydrate 29 g, Cholesterol 235 mg, Fat 2, Fiber 2 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 7 g, TransFat 1 1/2 g
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Adesh kushwaha
[email protected]This casserole was a hit with my family. The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Rockey Gautam
[email protected]This casserole was delicious! The shrimp were cooked perfectly and the sauce was so creamy and flavorful. I served it with a side of salad and it was a perfect meal.
Dominique Du Plessis
[email protected]This casserole was easy to make and turned out great. The shrimp were juicy and the sauce was creamy and flavorful. I served it with a side of rice and it was a perfect meal.
LaRue Lewis
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of shrimp, rice, and vegetables is perfect and the sauce is so delicious. Highly recommend!
Princess Sharon
[email protected]This casserole was a hit with my family. The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Yasir Ahmadi
[email protected]This casserole was delicious! The shrimp were cooked perfectly and the sauce was so creamy and flavorful. I served it with a side of salad and it was a perfect meal.
Lishan Nigussie
[email protected]This casserole was easy to make and turned out great. The shrimp were juicy and the sauce was creamy and flavorful. I served it with a side of rice and it was a perfect meal.
Hooria Waseem
[email protected]I'm not a big fan of seafood, but I loved this casserole. The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
WaleeD BahaR
[email protected]This casserole was delicious! The shrimp were cooked perfectly and the sauce was so creamy and flavorful. I served it with a side of salad and it was a perfect meal.
Dushshanka Madushan
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Wero
[email protected]This casserole was easy to make and turned out great. The shrimp were juicy and the sauce was creamy and flavorful. I served it with a side of rice and it was a perfect meal.
Lucy Eyombo
[email protected]I was skeptical about this recipe at first because I'm not a big fan of shrimp. But I was pleasantly surprised! The shrimp were cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.
Phoebe De Wet
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of shrimp, rice, and vegetables is perfect and the sauce is so delicious. Highly recommend!
TOUHIDUL RABBY
[email protected]This casserole was a hit with my family! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.