LOUISIANA STEAK
This was one of my mom's favorite dishes. She didn't make it all that often, but when she did, all of her children flocked home. I sometimes serve this over buttered egg noodles. Plus, it came from my mom and dad's recipe bag. Ymmmmm good!
Provided by Chilly Butt
Categories Steaks and Chops
Time 1h50m
Number Of Ingredients 14
Steps:
- 1. Cut round steak into 1-1 1/2 inch slices. Pound steak almost to half thickness. Add oil to dutch oven, heat on med. high. Brown steaks on each side. Remove steaks, set aside to rest.
- 2. Turn heat down to med. low add flour to oil and whisk/stir to blend, scrapping up the brown bits. Cook a minute or two, add garlic and stir. Add chopped tomatoes with juice, beef broth, salt, pepper, thyme and hot sauce. Stir till combined.
- 3. Turn heat down to med. low, add sweet potatoes, onions and green pepper rings. Stir to combine. Cook for about 5 minutes, making sure all is blended.
- 4. Turn heat to low, place steak into the mix, slightly submerging and add any juices from resting steak. Cover and cook for 1-1 1/2 hours, until desired tenderness. Remove from heat, serve and Enjoy~
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Kaiupupup Hughes
[email protected]I've made this Louisiana Steak recipe several times now and it's always a hit! The steak is always tender and flavorful, and the sauce is always a crowd-pleaser. I highly recommend this recipe.
Mdrofik Meha
[email protected]This Louisiana Steak is a must-try for any steak lover! The steak was cooked to perfection and the sauce was out of this world. I highly recommend this recipe.
Airron McKoy, Jr.
[email protected]I'm not usually a fan of steak, but this recipe changed my mind! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Julio Cisneros
[email protected]This is the best steak recipe I've ever tried! The steak was so tender and juicy, and the sauce was incredible. I will definitely be making this again.
Nabin Giri
[email protected]I was looking for a new steak recipe to try and I'm so glad I found this one! The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Roland Steven
[email protected]This Louisiana Steak is the perfect dish for a special occasion. The steak was cooked to perfection and the sauce was divine. I highly recommend this recipe.
Skunkman88
[email protected]I've made this Louisiana Steak recipe several times now and it never disappoints! The steak is always tender and flavorful, and the sauce is always a hit. I highly recommend this recipe.
Aiden Whitehurst
[email protected]This recipe is so easy to follow and the results are amazing! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jainarine Toolsie
[email protected]I made this Louisiana Steak for my family last night and it was a huge hit! The steak was juicy and flavorful, and the sauce was rich and tangy. I will definitely be making this again.
Md alim Sordar
[email protected]This recipe is a must-try for any steak lover! The steak was cooked to perfection and the sauce was out of this world. I highly recommend this recipe.
SK M HABIB
[email protected]This Louisiana Steak is a keeper! The steak was cooked perfectly and the sauce was amazing. I loved the combination of flavors. I will definitely be making this again.
Aaliyah Khan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The steak was incredibly tender and flavorful, and the sauce was absolutely divine. I will definitely be making this again.
Tessia Centers
[email protected]I've tried many steak recipes, but this one is definitely my favorite. The combination of spices and herbs in the rub gives the steak an amazing flavor. The sauce is also delicious, and it pairs perfectly with the steak. I highly recommend this recip
Braulio Marin
[email protected]This Louisiana Steak recipe is an absolute winner! The steak was cooked to perfection, juicy and flavorful, with a perfectly browned crust. The sauce was rich and tangy, with just the right amount of heat. I served it over mashed potatoes and green b