LOUISIANA SHRIMP RICE DRESSING
Categories Rice Shellfish Side Thanksgiving Stuffing/Dressing Shrimp Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 to 10 servings
Number Of Ingredients 14
Steps:
- Bring water and 1/2 teaspoon salt to a boil over high heat in a 4-quart heavy pot, then stir in rice. Cover pot, then reduce heat to low and cook until liquid is absorbed and rice is tender, about 15 minutes. Remove pot from heat and let stand, covered, 5 minutes. Fluff rice with a fork, then keep covered.
- While rice is cooking, cook onions, celery, and bell pepper in oil and butter in a wide 8-quart heavy pot over moderately low heat, stirring occasionally, until pepper is softened, 10 to 12 minutes. Add garlic, tomatoes with juice, water, cayenne, and remaining 1 1/2 teaspoons salt and simmer, uncovered, breaking up tomatoes with wooden spatula and stirring frequently to prevent scorching, until very thick, 45 to 50 minutes. Add shrimp and simmer, stirring frequently, until just cooked through, 2 to 3 minutes. Add scallion greens and rice and stir until combined well, then season with salt if desired.
- Rice and tomato sauce, without shrimp and scallions, can be made 3 days ahead and cooled completely, uncovered, then chilled separately in airtight containers. Reheat rice in a colander or large sieve set over a pot of boiling water, covered with a dampened paper towel. Reheat sauce in pot before proceeding.
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Thejan Prabashwara
[email protected]This recipe is a great way to use up leftover shrimp.
Rehema Nantume
[email protected]I've made this dish several times and it's always a hit with my family.
Jade Turner
[email protected]This dish is a great way to get your kids to eat shrimp.
Gubber Gruye'
[email protected]I used frozen shrimp in this recipe and it worked out just fine.
Dipnaryan Rajbanshi
[email protected]I'm not a fan of celery, so I omitted it from the recipe. It still turned out great!
Fady Rock
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it.
King Tiger
[email protected]I've never made Louisiana Shrimp Rice Dressing before, but this recipe made it easy. It turned out great!
Alfred Jua
[email protected]This recipe is a great way to use up leftover rice. It's also a very affordable dish to make.
khan sohaib
[email protected]I made this dish for a Mardi Gras party and it was a huge success. Everyone loved it!
R E D F I R E
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Valerie Barnes
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The flavors were well-balanced and the shrimp was cooked perfectly.
Joli Danison
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Cadet35 Hoes ain't loyal
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Lola Gumenjuk
[email protected]The shrimp in this dish was a bit overcooked for my taste, but the overall flavor was still good.
George Benjamin
[email protected]This recipe is easy to follow and the results are amazing. I will definitely be making this again.
Robert Bigusu
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Toribio Cano
[email protected]This Louisiana Shrimp Rice Dressing is a true taste of Louisiana! The flavors are bold and delicious, and the shrimp is cooked to perfection.