LOUISIANA SHRIMP CREOLE
Wonderful shrimp dish that will stick to your ribs. It's a recipe out of the Talk About Good cookbook, with only slight modifications. serves 4, I usually double as this is even better the next day.
Provided by Monique in LA
Categories Creole
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- combine flour and oil in a 5 quart heavy pot, making a medium brown roux on high heat. Stir constantly so as not to burn the roux.
- Lower heat, add shrimp and cook for about 3 minutes.
- Add garlic, onion, bell pepper, and parsley. Continue to cook for 2 minutes to wilt onions.
- Raise heat, add water and remaining ingredients. Bring to boil.
- Lower heat to simmer, covered, for 20 to 30 minutes.
- Serve over rice. Corn or peas are great sweet vegetables on the side of this tomato based gravy. We always have peas and potato salad with this meal. Hope you enjoy it as much as we have!
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Queen CeeCee
[email protected]This creole is a favorite in my house.
Swaib Banks
[email protected]This dish is amazing!
Suraj Gm
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Derick Enriquez
[email protected]This recipe is a keeper! It's so easy to make and the results are delicious.
Erik J
[email protected]This creole is a favorite in my house. I love the creamy sauce and the perfectly cooked shrimp.
Emili Vasquez
[email protected]This dish is amazing! The flavors are so well-balanced and the shrimp are cooked to perfection.
Ru Arman
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious.
Lawrence Rank
[email protected]This recipe is a keeper! It's so easy to make and the results are delicious. I served it over rice and it was a hit with my family.
Mostofa Ali
[email protected]This creole is a favorite in my house. I love the creamy sauce and the perfectly cooked shrimp. It's a great dish to serve for company.
Carmen Dalton
[email protected]This dish is amazing! The flavors are so well-balanced and the shrimp are cooked to perfection. I will definitely be making this again.
Mfundo Noma
[email protected]This recipe is a winner! The shrimp creole is delicious and easy to make. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Darko Savic
[email protected]I love this recipe! The shrimp is always cooked perfectly and the sauce is so flavorful. I like to add a little bit of chopped green bell pepper and celery to the sauce for extra flavor.
#-FroopyPopWasFound
#[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cooks quickly and the sauce is simple to make. I served it over rice and it was a hit with my family.
Naeem Jan
[email protected]I was really impressed with this recipe. It was easy to follow and the results were delicious. The shrimp were juicy and flavorful and the sauce was rich and creamy. I will definitely be making this again.
abd ou
[email protected]This dish is amazing! The flavors are so well-balanced and the shrimp are cooked to perfection. I followed the recipe exactly and it turned out perfectly.
Purusottam Aryal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious. I like to add a little bit of cayenne pepper to give it a little kick.
Mdpeal Hasan
[email protected]This shrimp creole recipe is a keeper! It's so flavorful and easy to make. I followed the recipe exactly and it turned out perfectly. The shrimp were cooked to perfection and the sauce was rich and creamy. I served it over rice and it was a hit with