LOUISIANA SHRIMP CASSEROLE
Steps:
- Preheat the oven broiler. Grease an 8x8 inch baking dish.
- Place rice and water in a pot. Bring to a boil, reduce heat to low, cover, and simmer 10 minutes. Transfer to the prepared baking dish.
- Heat the oil in a large skillet over medium heat. Place shrimp in the skillet and cook 3 minutes, or until opaque; set aside. Melt butter in the skillet. Stir in the mushrooms and cook 2 minutes. Mix in soup and sour cream. Cook until heated through, but do not boil. Return shrimp to skillet and cook until heated through. Scoop skillet mixture over rice in baking dish and top with cheese.
- Broil 5 minutes in the preheated oven, or until bubbly.
Nutrition Facts : Calories 571.7 calories, Carbohydrate 38.5 g, Cholesterol 249.9 mg, Fat 31.9 g, Fiber 1.5 g, Protein 31.8 g, SaturatedFat 19 g, Sodium 1150 mg, Sugar 1.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aruf Ali
[email protected]I've tried several different shrimp casserole recipes, but this one is my favorite. It's the perfect combination of creamy, cheesy, and flavorful.
Karmel Love
[email protected]This casserole is a bit time-consuming to make, but it's worth the effort. It's so delicious and always a hit with my family.
Vicky Goins
[email protected]I'm not a big fan of shrimp, but I love this casserole. The shrimp are cooked perfectly and the sauce is delicious.
Rajesh Sada
[email protected]This casserole is a great way to use up leftover rice. I always make a big batch of rice on the weekend and then use it to make this casserole during the week.
King King110
[email protected]I love this casserole because it's so versatile. I can use different types of shrimp, vegetables, and cheeses.
ayanda nosipho
[email protected]This is my go-to recipe for shrimp casserole. It's always a crowd-pleaser.
randy gordon
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Mohammed uzzal miah
[email protected]This casserole is a great way to get your kids to eat shrimp. My kids love it!
Mahroshy Rajpoot
[email protected]I've made this casserole several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious.
Malik mnawaz
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nasim Shaikh
[email protected]This casserole is a great way to use up leftover shrimp. It's easy to make and always a crowd-pleaser.
Zaineb Hadj O
[email protected]I love shrimp casserole, and this recipe is one of my favorites. The sauce is creamy and flavorful, and the shrimp are cooked perfectly. I always get compliments when I make this dish.
ht goat
[email protected]This dish was easy to make and so delicious. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it with rice and it was a perfect meal.
nelisiwe dube
[email protected]I'm not a big fan of seafood, but this casserole changed my mind. The shrimp were tender and juicy, and the sauce was creamy and cheesy. I'll definitely be making this again.
Sunita Sah
[email protected]This Louisiana Shrimp Casserole was a hit with my family! The creamy sauce was rich and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.