LOUISIANA SHRIMP BAKE
This is kinda like etouffee..sort of. I thought it was delish sounding when I heard about it. I have tweaked it a bit from the original, since I hate hard-boiled eggs and didn't have any cooking sherry. I replaced the sherry with some Old Bay (which I have just discovered in '05) and didn't replace those nasty eggs with anything. The recipe calls for a pound of tomatoes. Since I usually make this in the fall/winter, I use DM's home-canned tomatoes in some juice. I really like this - some Southern comfort food at its best.
Provided by Redneck Epicurean
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Sauté celery, onion, and green pepper in butter in a medium saucepan until soft. Blend in flour and salt; cook until bubbly.
- Stir in tomatoes, shrimp, and Old Bay.
- Bring to a boil and simmer, covered, for about 10 minutes.
- Pour into a 2-quart casserole. Bake at 375°F for 25-30 minutes.
- When serving, place rice on plate; spoon casserole over rice and top with cheese.
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Abbas Rahama
[email protected]I'm not sure about this recipe. It seems like it might be too spicy for my taste.
Md Hgff
[email protected]This shrimp bake looks amazing! I can't wait to give it a try.
Bilal Mastoi
[email protected]I'm looking forward to trying this shrimp bake recipe. It looks delicious!
Farii Fariha
[email protected]This shrimp bake is a delicious and easy-to-make dish that is perfect for a weeknight meal.
Destinee Breazeale
[email protected]I love this shrimp bake! It's always a hit when I make it.
muhammad aayan
[email protected]This shrimp bake is easy to make and always a crowd-pleaser. The shrimp are cooked perfectly, and the sauce is creamy and flavorful.
Alicia Floyd
[email protected]Yum! This shrimp bake was delicious. The shrimp were cooked perfectly, and the sauce was flavorful and creamy.
White River Ranch
[email protected]This recipe is a keeper! The shrimp were cooked perfectly, and the sauce was delicious. I served it with a side of pasta, and it was a meal that everyone enjoyed.
Sahil Waseem
[email protected]This shrimp bake was a hit at my party! I made it ahead of time, and it was easy to reheat when my guests arrived. The shrimp were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
blair head
[email protected]I'm not a big fan of shrimp, but I decided to give this recipe a try. I'm glad I did! The shrimp were cooked perfectly, and the sauce was flavorful and creamy. I served it with a side of rice, and it was a delicious meal.
Joan Joshua
[email protected]This recipe was easy to follow, and the results were impressive. The shrimp were cooked perfectly, and the sauce was delicious. I served it with a side of roasted vegetables, and it was a meal that everyone enjoyed.
Morsalin Islam
[email protected]I made this shrimp bake last night, and it was delicious! I used fresh shrimp, and the flavor was amazing. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
ashraf sharawneh
[email protected]This shrimp bake was an absolute delight! The flavors were perfectly balanced, and the shrimp were cooked to perfection. I served it with a side of rice, and it was a hit with my family. I'll definitely be making this again!