LOUISIANA ROAST BEEF
Number Of Ingredients 11
Steps:
- 1. In a small bowl combine: onions, celery, bell peppers, butter and seasonings, mix well. 2. Place roast in a large roasting pan, fat side up. With a large knife make 6 to 12 deep slits in the meat (to form pockets) down to a depth of about 1/2-inch from the bottom do not cut all the way through. 3. Fill the pockets to their depths with the vegetable mixture, reserving about 1 tablespoon of the vegetables to rub over the top of the roast. Bake uncovered at 300° F until a meat thermometer reads about 160° F for medium doneness, about 3 hours. 4. For rarer roast, cook until thermometer reads 140° F. Serve immediately topped with some of the pan drippings if you like.
Nutrition Facts : Nutritional Facts Serves
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Mudasir Nadeem
[email protected]This roast beef was a bit dry, but the gravy was very good. I would try a different recipe next time.
Surma Imran
[email protected]I've made this roast beef several times now and it's always a hit! The meat is so tender and flavorful, and the gravy is rich and tasty. I usually serve it with mashed potatoes and green beans.
Gerardo Flores
[email protected]This recipe is a bit time-consuming, but it's worth it. The roast beef was fall-apart tender and the gravy was delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Kelli Thomas
[email protected]I followed the recipe exactly and my roast beef turned out perfect! The meat was tender and juicy, and the gravy was flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Izz Max
[email protected]This roast beef was a bit dry, but the gravy was very good. I would try a different recipe next time.
Joker World
[email protected]I'm not usually a fan of roast beef, but this recipe changed my mind. The meat was so tender and flavorful, and the gravy was rich and savory. I will definitely be making this again.
Rapson Rap
[email protected]I made this roast beef for my husband's birthday dinner and he loved it! The meat was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Agbenu Goodness
[email protected]This is the best roast beef recipe I've ever tried! The meat was so juicy and tender, and the gravy was to die for. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Ilario Mua
[email protected]I'm so glad I tried this recipe! The roast beef was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again and again.
Shaun Cele
[email protected]This recipe is a keeper! The roast beef was cooked to perfection and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Okereke Ijeoma
[email protected]I followed the recipe exactly, but my roast beef turned out tough and chewy. I'm not sure what went wrong.
ToyotaTacoma23
[email protected]This roast beef was good, but not great. The meat was a little dry and the gravy was a bit bland. I think I would try a different recipe next time.
saloum Touray
[email protected]I'm not a big fan of roast beef, but I tried this recipe and was pleasantly surprised. The meat was very tender and flavorful, and the gravy was rich and tasty. I will definitely be making this again.
Waka Waka
[email protected]I made this roast beef for a special occasion dinner and it was a huge success! Everyone loved it, even my picky kids. The meat was cooked perfectly and the gravy was delicious.
Chris Coates
[email protected]I've made this Louisiana Roast Beef recipe several times now and it's always a hit! The meat is so tender and juicy, and the gravy is rich and flavorful. I usually serve it with mashed potatoes and green beans.
Sujit Singh
[email protected]This roast beef recipe was fall-apart tender and packed with flavor! I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.