LOUISIANA PICKERS SHRIMP WITH PIQUANT SAUCE
This recipe was found in a wonderful book called The Bluegrass Music Cookbook and was contributed by Marie Cox of the Cox Family, a Bluegrass music group from Cotton Valley, Louisiana. I've tweaked it only in very small ways from the original and lowered the oil substantially. The original recipe called for 1/2 cup cooking oil. If you're not worried about the fat content you could go with the original amount.
Provided by Dreamer in Ontario
Categories Stew
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Saute the onion and garlic in the oil until lightly browned (preferably in a nonstick saucepan, otherwise you may need more oil).
- Lower hear, cover and cook until tender.
- Stir in the next 6 ingredients (celery to red pepper).
- Simmer, uncovered, for 30 minutes, stirring continuously.
- Add shrimp and lemon slice and cook until shrimp is tender.
- Just before serving, add the green onions and parsley.
- Serve over hot rice.
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Nikki Benn
[email protected]This dish was very good, but it was a bit too time-consuming for me. I will definitely be making this again, but I will use a quicker method next time.
Courtney Mutanho
[email protected]This dish was very good, but it was a bit too expensive for me. I will definitely be making this again, but I will use less expensive ingredients next time.
Ihteram Shah
[email protected]This dish was very good, but it was a bit too cold for me. I will definitely be making this again, but I will use more heat next time.
md sohidjt
[email protected]This dish was very good, but it was a bit too hot for me. I will definitely be making this again, but I will use less heat next time.
Anisha Birahi
[email protected]This dish was very good, but it was a bit too dry for me. I will definitely be making this again, but I will use more liquid next time.
Sapana Oli
[email protected]This dish was very good, but it was a bit too oily for me. I will definitely be making this again, but I will use less oil next time.
Lwazi Nhloso Mbulazi
[email protected]This dish was very good, but it was a bit too bland for me. I will definitely be making this again, but I will use more spices next time.
Matty Stpeter
[email protected]This dish was very good, but it was a bit too sour for me. I will definitely be making this again, but I will use less vinegar next time.
Rebecca Eze
[email protected]This dish was very good, but it was a bit too sweet for me. I will definitely be making this again, but I will use less sugar next time.
Ismail views
[email protected]This dish was very good, but it was a bit too salty for me. I will definitely be making this again, but I will use less salt next time.
Michael Tunde
[email protected]This dish was a bit too spicy for me, but it was still very good. The shrimp were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again, but I will use less cayenne pepper next time.
bet ya I'm bad people
[email protected]I made this dish for my family and they loved it! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Chris Gutierrez
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Ron Demeritte
[email protected]I made this dish for a party and it was a hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.
mdjannat nayem
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.