LOUISIANA PECAN RICE
Roasting the pecans in a 350-degree oven for about ten minutes prior to adding them to the dish will intensify the flavor of this recipe. You can use almonds or cashew, even hazel nuts goes well with this recipe. Just toast them the same way to bring out the flavor.
Provided by Dancer
Categories Rice
Time 37m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat butter in saucepot over a medium heat.
- Add onion, celery and bell pepper and sauté for 5 minutes.
- Turn heat up to high.
- Add garlic and sauté for an additional 2 minutes.
- Add Cajun or creole seasoning, rice and cook for an additional minute.
- Add 3 1/2 cups of beef broth, bring to boil and cook for 5 minutes.
- Lower heat to medium and stir in remaining 1/2 cup broth, pecans and hot sauce.
- Cover and cook for 10 minutes.
- Remove from heat and stir in parsley and green onions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #fruit #rice #vegetables #nuts #stove-top #dietary #spicy #low-in-something #pasta-rice-and-grains #taste-mood #equipment
You'll also love
Lovely Tri
[email protected]I made this recipe last night and it was a big hit with my family. The rice was fluffy and flavorful, and the pecans added a nice touch of sweetness. I'll definitely be making this again.
konain gaming
[email protected]This dish was delicious! The pecan flavor really came through, and the rice was cooked perfectly. I would definitely recommend this recipe.
Ibrarahmad Ibrarahmad
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I've made it for my family and friends several times, and they all love it too.
motham og
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Mohd Hafijul
[email protected]I'm not sure what I did wrong, but this recipe was a disaster. The rice was undercooked and the pecans were burnt.
md agigur
[email protected]This dish was a lot of work for not a lot of payoff. I wouldn't make it again.
Bass on beat
[email protected]I followed the recipe exactly and the rice came out mushy. I don't know what went wrong.
Campos Arleth
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
Stephen Buay
[email protected]I'm not a big fan of pecans, but I really enjoyed this recipe. The rice was cooked perfectly and the flavors were well-balanced.
LaTonja Sharpe-Shaw
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Khand Geo
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it.
Uttam Paul
[email protected]I loved this recipe! The pecan flavor was subtle but present, and the rice was cooked perfectly. I will definitely be making this again.
Gift Sunday
[email protected]This was an excellent recipe. The rice was cooked perfectly and the pecans added a nice crunch. I would definitely make this again.
Akibiru Alemu
[email protected]I made this recipe last night and it was a big hit with my family. The rice was fluffy and flavorful, and the pecans added a nice touch of sweetness. I'll definitely be making this again.
Nisar Ahmed
[email protected]This dish was delicious! The pecan flavor really came through, and the rice was cooked perfectly. I would definitely recommend this recipe.
Gillian Guy
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I've made it for my family and friends several times, and they all love it too.
chike orji
[email protected]This Louisiana Pecan Rice was a hit! The flavors were so rich and complex, and the pecans added a nice crunch. I'll definitely be making this again.