LOUISIANA JUMBO LUMP CRAB CAKES WITH ROASTED CORN AND CHIPOTLE MASHED POTATOES WITH REMOULADE AND CHIPOTLE HONEY
Steps:
- Mashed Potatoes: Place potatoes in boiling, salted water and cook until soft, about 15 to 20 minutes. Drain. While the potatoes are cooking, combine the hot milk and melted butter. In a small saute pan, add the oil and heat. Add the corn and saute until tender, about 5 minutes. Season with salt and pepper. Add the milk mixture to the drained potatoes with the chipotle puree and sauteed corn and mash. Season with salt and pepper, to taste. Set aside and keep warm.
- Mix the crabmeat, garlic, mayonnaise, and herbs. Season with salt and pepper. Divide the mixture into 8 equal portions.
- Place the flour in a shallow dish or bowl. Place the eggs in a separate bowl, and the bread crumbs in a separate bowl. Dredge each crab cake in the flour, then the egg, then the bread crumbs, shaking off any excess. Refrigerate until ready to cook.
- Melt 1/2 of the butter in a large saute pan. Add the crab cakes in batches and cook until golden brown on both sides, adding more butter as necessary.
- Place potatoes in center of plate. Stack crab cakes onto mashed potatoes. Drizzle chipotle honey and basil oil around plate. Place a dollop of remoulade sauce on top of crab cakes.
- Combine all ingredients in a blender or food processor and puree until smooth.
- Chipotle Honey:
- 4 ounces honey
- 1 ounce chipotle peppers in adobo sauce, pureed
- Combine the honey with the chipotle puree
- Blanch the basil leaves in boiling water for 10 seconds. Drain and plunge in a water bath. Dry the leaves well and place in a blender. Add the garlic and puree with oil until smooth. Season with salt and pepper.
- Combine all ingredients in food processor or blender until smooth.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ishmael Mapira
[email protected]I made these crab cakes for my family and they loved them!
Mdsiam Kazi
[email protected]These crab cakes were a bit too spicy for my taste, but they were still very good. The roasted corn and chipotle mashed potatoes were delicious.
Sonjoy Limbu
[email protected]I've made these crab cakes several times now and they're always a hit. They're so flavorful and the roasted corn and chipotle mashed potatoes are the perfect side dish.
Gacha Miss Sunshine
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat and it really made a difference. The roasted corn and chipotle mashed potatoes were also delicious.
Afolake Ayeni
[email protected]I'm not a huge fan of crab, but I really enjoyed these crab cakes. They were so well-seasoned and flavorful. The roasted corn and chipotle mashed potatoes were also delicious.
Ralph Coleman
[email protected]These crab cakes were delicious! The roasted corn and chipotle mashed potatoes were the perfect side dish. I will definitely be making this dish again.
Najam Ul Hassan
[email protected]I made these crab cakes for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfect.
Jasmin Ramos
[email protected]These crab cakes were a bit too dry for my taste. The roasted corn and chipotle mashed potatoes were good, but the crab cakes were just okay.
Rohan Butt
[email protected]I'm not really a fan of seafood, but I really enjoyed these crab cakes. They were so well-seasoned and flavorful. The roasted corn and chipotle mashed potatoes were also delicious.
Pam Lemus
[email protected]These crab cakes were easy to make and turned out great! I used canned crab meat and it still tasted delicious. The roasted corn and chipotle mashed potatoes were also very good.
Nichola Graham
[email protected]I made these crab cakes for my family and they loved them! The crab cakes were crispy and flavorful, and the roasted corn and chipotle mashed potatoes were creamy and delicious.
Noah Stephens
[email protected]These crab cakes were a bit too spicy for my taste, but they were still very good. The roasted corn and chipotle mashed potatoes were delicious.
Sizwe Nomonde
[email protected]I've made these crab cakes several times now and they're always a hit. They're so flavorful and the roasted corn and chipotle mashed potatoes are the perfect side dish.
Nuwa
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat and it really made a difference. The roasted corn and chipotle mashed potatoes were also delicious.
Yamuna Subedi
[email protected]I'm not a huge fan of crab, but I really enjoyed these crab cakes. They were so well-seasoned and the roasted corn and chipotle mashed potatoes were the perfect complement.
Syed Amanullah
[email protected]I made these crab cakes for a dinner party and they were a huge hit! Everyone loved them. The crab cakes were crispy on the outside and tender on the inside, and the roasted corn and chipotle mashed potatoes were creamy and flavorful.
ERICK MARAGA
[email protected]These crab cakes were absolutely delicious! The roasted corn and chipotle mashed potatoes were the perfect accompaniment. I will definitely be making this dish again.