LOUISIANA JAMBALAYA
Provided by Stacy L. Callahan
Categories Pork Rice Bon Appétit Pasadena California
Yield Serves 10
Number Of Ingredients 16
Steps:
- Melt butter in heavy large Dutch oven over medium-high heat. Add red onions, 4 green onion, bell pepper, garlic, bay leaves, jalapeño, Creole Seasoning, cayenne pepper and oregano. Cover and cook until vegetables are tender, stirring occasionally, about 15 minutes. Mix in tomato paste. Add sausage, ham, broth, tomatoes and rice. Bring mixture to simmer. Reduce heat to low, cover and cook until rice is very tender, stirring occasionally, about 1 hour. Garnish with remaining green onion and serve.
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vongula sobad
[email protected]I made this jambalaya for a party and it was a huge hit. Everyone loved it! I'm so glad I found this recipe.
Daymond Perryman
[email protected]This is the best jambalaya I've ever had! The rice was cooked perfectly and the sauce was so flavorful. I'll definitely be making this again and again.
Bruno Mars
[email protected]I'm not a big fan of spicy food, but this jambalaya was just the right amount of heat. It was flavorful without being overpowering.
Al arafat Mahim
[email protected]This jambalaya is a great way to use up leftover chicken and sausage. It's also a great dish to make ahead of time and reheat later.
Naqeeb Afghan
[email protected]I love the way this jambalaya combines different flavors and textures. It's a really satisfying dish.
Arishaba Prudence
[email protected]This jambalaya is so easy to make and it's so delicious. I've made it several times now and it's always a hit.
nontsikelelo songelwa
[email protected]I made this jambalaya for a party and it was a huge hit. Everyone loved it! I'm so glad I found this recipe.
evan raza
[email protected]This is the best jambalaya I've ever had! The rice was cooked perfectly and the sauce was so flavorful. I'll definitely be making this again and again.
Matthew Ryan
[email protected]I'm not a big fan of spicy food, but this jambalaya was just the right amount of heat. It was flavorful without being overpowering.
asaph enloy
[email protected]This jambalaya is a great way to use up leftover rice. It's also a great dish to make ahead of time and reheat later.
Shukoor Abdul
[email protected]I added some shrimp to my jambalaya and it was even better. This dish is so versatile, you can really customize it to your own taste.
Emmanuel Asiedu
[email protected]I love that this recipe uses chicken and sausage. It gives the jambalaya a nice smoky flavor.
Aong sajai marma
[email protected]This was my first time making jambalaya and it turned out great! The instructions were easy to follow and the dish was delicious.
MD alim Hossan
[email protected]I'm a Louisiana native and I can tell you that this jambalaya is the real deal. It's got all the classic flavors and spices.
Jonathan Jony
[email protected]5 stars! This dish was a hit with my family. The combination of flavors and textures was perfect.
Joynab Bibi
[email protected]This jambalaya is a real treat! The flavors are amazing and it's so easy to make. I'll definitely be making it again.