LOUISIANA HOT CRAB DIP
Steps:
- Directions: Preheat oven to 325 degrees F. Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed. Adjust seasoning to taste. Bake for 35 to 40 minutes until lightly golden on top. Serve hot.
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Gagandeep Kaur
[email protected]This crab dip is amazing! The flavors are perfect and it's so creamy and cheesy. I will definitely be making this again and again.
Md Oli Ullah
[email protected]I've made this dip several times and it's always a success. It's so easy to make and it's always a crowd-pleaser.
Sithara Damayanthi
[email protected]This crab dip is delicious! I made it for a party and everyone loved it. It's a great appetizer or snack.
KB Lover
[email protected]I love this crab dip! It's so easy to make and it's always a hit with my friends and family.
Imrantanha Tanha
[email protected]This crab dip is amazing! The flavors are perfect and it's so creamy and cheesy. I will definitely be making this again and again.
Naomi Muteti
[email protected]I've made this dip several times and it's always a success. It's so easy to make and it's always a crowd-pleaser.
fjd ejeje
[email protected]This dip is delicious! I made it for a party and everyone loved it. It's a great appetizer or snack.
Kasekende EDIRSA
[email protected]I love crab dip and this recipe is one of the best I've tried. It's so easy to make and it's always a hit with my friends and family.
Cuthbert Jordan
[email protected]I followed the recipe exactly and the dip turned out great. It was a little spicy for my taste, but I still enjoyed it. Next time I'll use less cayenne pepper.
Abu bakar Jani
[email protected]This crab dip is amazing! The flavors are perfect and it's so creamy and cheesy. I will definitely be making this again.
Mian awais Awaisi
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's so easy to make and it tastes delicious. I like to serve it with crackers or chips.
Azeem Choudhry
[email protected]This is the best crab dip I've ever had! It's creamy, cheesy, and full of crab flavor. I made it for a party and it was a huge hit. Everyone loved it!