LOUISIANA GUMBO RECIPE - (4/5)
Provided by MnM_Ventures
Number Of Ingredients 20
Steps:
- Heat a heavy cast-iron skillet over medium heat. Add flour and cook, stirring constantly with a wooden spoon, until the flour turns a deep golden color, 7 to 10 minutes. Transfer the flour to a plate and let cool. There will be a strong aroma similar to burnt toast. Be careful not to let the flour burn; reduce the heat if flour seems to be browning too quickly. Alternately, toast the flour in a pie plate in a 400°F oven for 20 minutes. Heat oil in a heavy stockpot over medium heat. Add onion, bell pepper, celery and garlic; sauté until the onions are lightly browned, about 7 minutes. Stir in the toasted flour. Gradually stir in broth and bring to a simmer, stirring. Add tomatoes, okra, pepper, thyme, oregano, cayenne and bay leaf. Cover and cook for 15 minutes. Stir in rice and cook, covered, for 15 minutes longer. Add shrimp, chicken and sausage; simmer until the shrimp is opaque inside, the chicken is no longer pink and the rice is tender, about 5 minutes longer. Discard the bay leaf and season with salt. Ladle into bowls and serve with hot sauce.
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Imam Gazzali
[email protected]This gumbo was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Suraj Barali
[email protected]I'm from Louisiana and I can tell you that this gumbo is the real deal. The flavor is spot-on and the roux is perfect. I highly recommend this recipe.
Ariyan Official
[email protected]This gumbo was amazing! I loved the addition of okra and shrimp. The flavors were so rich and complex. I'll definitely be making this again.
Glory Ojima
[email protected]I've made this gumbo several times and it always turns out great. It's a family favorite and I highly recommend it.
Bemnet Reta
[email protected]This gumbo was delicious! The flavors were complex and the shrimp was cooked perfectly. I'll definitely be making this again.
Juliet Nakawuki
[email protected]This gumbo was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Darin Barba
[email protected]This gumbo was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Nakato Mageret
[email protected]I'm from Louisiana and I can tell you that this gumbo is the real deal. The flavor is spot-on and the roux is perfect. I highly recommend this recipe.
mumtaaz bashiru
[email protected]This gumbo was amazing! I loved the addition of okra and shrimp. The flavors were so rich and complex. I'll definitely be making this again.
Oluwafunke Komolafe
[email protected]This gumbo was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
MD MAHin Islam
[email protected]I thought this gumbo was delicious! The flavors were complex and the shrimp was cooked perfectly. I'll definitely be making this again.
Mercy Alderink
[email protected]This gumbo was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Mohdmustafa Mustafa
[email protected]I've made this gumbo several times and it always turns out great. It's a family favorite and I highly recommend it.
Maxamed Saleebaan
[email protected]This gumbo was a disappointment. The flavor was bland and the roux was too thick. I wouldn't recommend this recipe.
Stephen Quaye
[email protected]I'm not a huge fan of gumbo, but I thought this recipe was pretty good. The flavors were well-balanced and the okra wasn't too slimy.
paneru chandra
[email protected]This gumbo was delicious! The roux was perfect and the overall flavor was amazing. I especially enjoyed the addition of okra and shrimp.
Prof J TV
[email protected]I've never made gumbo before, but this recipe was easy to follow and turned out great! The gumbo was flavorful and had a nice consistency. I'll definitely be making this again.
Proshenjit Dey
[email protected]This gumbo was amazing! The flavors were so rich and complex. I loved the addition of okra and shrimp. This is definitely a recipe I'll be making again and again.
Cassie Richmond
[email protected]I'm from Louisiana, and I can tell you that this is the real deal. The flavor is spot-on, and the roux is perfect. I highly recommend this recipe.
Tiger Park
[email protected]This gumbo was a hit at my party! Everyone loved it, and I received many compliments. It was easy to make and had a delicious, authentic flavor. I will definitely be making this again.