LOUISIANA GUMBO
Steps:
- 1. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the sausage and cook, stirring frequently, for 5 minutes. Remove the sausage with a slotted spoon and set aside. Heat the remaining 1 tablespoon oil in the same skillet over medium-high heat. Stir in the flour and cook, stirring constantly, until the roux is light brown, about 2 minutes. Add the onions, bell peppers, and garlic, and cook, stirring frequently, until soft, about 5 minutes. Gradually stir in the broth and blend until smooth. Bring to a boil. Add the sausage, okra, salt, cayenne, TABASCO hot Sauce, and bay leaves, cover, reduce the heat to medium-low, and simmer for 20 minutes. Stir in the shrimp and green onions and simmer until the shrimp turn pink, about 5 minutes. Remove the bay leaves and serve in soup bowls over rice
- 2. The okra is your choice. Its good with or without.
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AFAN NELA
[email protected]This gumbo is the best I've ever had! The flavors are amazing and the chicken is so tender. I will definitely be making this again and again.
Lucy Pickering
[email protected]I've made this gumbo several times and it's always a hit! It's the perfect dish to serve at a party or potluck.
Lauren Donmoyer
[email protected]This gumbo was a bit too thick for my taste, but it was still very good. I would recommend adding a little more water or broth if you like a thinner gumbo.
Hossein Dashty
[email protected]I followed the recipe exactly and my gumbo turned out great! The only thing I would change is to add a little more salt.
Punisher Kwabena
[email protected]This gumbo is delicious! The flavors are perfect and the chicken is so tender. I will definitely be making this again.
Nizar Ud Din
[email protected]I love this gumbo! It's the perfect comfort food for a cold winter day. I always make a big batch so I can have leftovers for lunch the next day.
Lovely Rai
[email protected]This gumbo was just okay. It wasn't bad, but it wasn't anything special either. I would probably not make this again.
Saeedwii status
[email protected]I've never made gumbo before, but this recipe was easy to follow and the gumbo turned out great! I will definitely be making this again.
Kameisha Bowden
[email protected]This gumbo was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
zain mazhar
[email protected]I made this gumbo for my family and they loved it! The flavors were perfect and the chicken was cooked to perfection. I will definitely be making this again.
Alexandra Vind
[email protected]This is my go-to gumbo recipe. It's easy to make and always turns out delicious. I love the combination of chicken, sausage, and shrimp.
Jane Corralez
[email protected]I've made this gumbo several times and it's always a hit! It's the perfect comfort food for a cold winter day.
Janet Dolo
[email protected]This gumbo was a disappointment. The roux was too dark and the gumbo was too thick. I would not recommend this recipe.
Rakib Hosen
[email protected]I'm not a huge fan of gumbo, but this recipe changed my mind! The flavors were amazing and the chicken was so tender. I will definitely be making this again.
Rk Wilson
[email protected]This gumbo was easy to make and so delicious! I loved the combination of chicken, sausage, and shrimp. I will definitely be making this again.
Iminathi Nicky
[email protected]I followed the recipe exactly and my gumbo turned out great! The only thing I would change is to add a little more spice.
legendary samurai
[email protected]This is the best gumbo I've ever had! The roux was perfect and the holy trinity was so flavorful. I will definitely be making this again and again.
Alson Alston
[email protected]I made this gumbo for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Ramzan Kallu
[email protected]This gumbo was a hit with my family! The flavors were rich and complex, and the chicken and sausage were cooked to perfection. I will definitely be making this again.