LOUISIANA CROISSANT BREAD PUDDING
Bread Pudding of any kind is my husband's favorite dessert. This is one that he loves and it is so easy to make. This is also great with a melted chocolate topping. I simply melt a package chocolate chip pieces in the microwave and drizzle over the bread pudding when it comes out of the oven. It is great either way!
Provided by Debbie Thurmond
Categories Puddings
Time 45m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, tear the croissants into small pieces. Cover with dish cloth or paper towel and allow them to stale for several hours or overnight.
- 2. Preheat oven to 350 degrees.
- 3. In a medium sized bowl,combine, cream, sweetened condensed milk, slightly beaten eggs, cinnamon, vanilla and salt. Blend well.
- 4. To the liquid mixture add the undrained fruit, chopped nuts, and raisins (optional). Blend together well and pour over the torn croissant pieces. Stir to throughly coat the coissant pieces.
- 5. Add melted butter to the mixture and stir to blend well. Allow to sit for 10 minutes or so to allow the croissants to absorb some of the liquid. The mixture will be somewhat "mushy."
- 6. Pour mixture into a greased 9 x 13 pan. Bake at 350 degrees for 40-45 minutes or until slightly browned. Serve warm. Great served plain or with a dollop of whipped cream topping.
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Janiway Janiway
[email protected]This is my new favorite bread pudding recipe. It's so easy to make and it always turns out perfectly.
Ismatic Cruz
[email protected]I made this bread pudding for a special occasion and it was a hit. Everyone loved it.
Anamul Haq
[email protected]This bread pudding is a bit time-consuming to make, but it's worth it. It's so delicious!
Anmol Shrestha
[email protected]I followed the recipe exactly and my bread pudding turned out perfectly. Thanks for sharing!
Connie Davis
[email protected]This is the best bread pudding I've ever had. I will definitely be making it again.
Shoaib Nasir
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was so good!
Nickesha Reid
[email protected]This bread pudding is a great way to use up leftover croissants.
Destani Triplett
[email protected]I love the praline sauce on this bread pudding. It's so rich and decadent.
Jahidul Hasan
[email protected]Yum!
Pentecost Jerry
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser.
AmeerHyder Buledi
[email protected]I made this for a potluck and it was a huge success. Everyone raved about how good it was.
Rasmi Shrestha
[email protected]This was delicious! The bread pudding was moist and flavorful, and the praline sauce was the perfect finishing touch.
Sumaiah maiah Nakazibwe
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover croissants.
Faraz Fallahi
[email protected]This bread pudding was a hit at my brunch party! Everyone loved the combination of sweet and savory flavors.