LOUISIANA CREOLE BUTTER BURGERS
I've been working on this recipe for a while now, tweaking it here and there but something was lacking. Then it hit me, you bloom dry spices before adding them to recipes so I tried making them this way with the addition of butter " butter makes everything taste better" ha ha ha. And that did it, you can make these into...
Provided by Irisa Raina 9
Categories Burgers
Time 20m
Number Of Ingredients 7
Steps:
- 1. Keep the round and pork cold till you are ready to mix the patties.
- 2. In a small sauce pan melt the butter; add the Creole seasonings, Turbinado sugar, salt and jalapeño pepper and sauté on a really low heat till the peppers are soft. I sautéed this mixture for about 12 minutes, stirring occasionally. Oh I wish you could smell this butter....OMG! Oh and don't forget to scrape any of the seasonings that might have sank to the bottom of the pan when putting it in a container.
- 3. Let this mixture cool completely { I put it in the fridge till it solidifies } then pull both meats out of the refrigerator and mix them thoroughly { I pull the butter mixture out about 30 to 60 minutes before I need it depending on how warm your kitchen is, } you don't want it melted but in a room temperature state, then mix in the seasoned butter.
- 4. Mix this completely and divide the meat into 6 equal patties. How many patties you'll end up with depends on how big or small you make them.
- 5. Put the patties back into the refrigerator for at least one hour to firm up the butter seasonings'.
- 6. Get your griddle hot and cook them 2 &1/2 to 3 minutes per side { depending on how you like your burgers cooked } don't overcook them because the beef is lean and could become dry, and top them with the usual suspects....sharp or extra sharp cheese, beautifully red ripe tomatoes, thick slices of sweet onions, crisp lettuce, etc!
- 7. AND DON'T FORGET TO TOAST THEM BUNS....it's those little touch's that can make a dish pop!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
player unique
[email protected]I would definitely make these burgers again. They were easy to make and tasted delicious.
Lewis Njagi
[email protected]I'm not a huge fan of burgers, but these were actually really good. The sauce was amazing.
Asif Rathore
[email protected]I thought the burgers were a bit dry, but the sauce helped.
Erin Webster
[email protected]These burgers were a little too spicy for my taste, but my husband loved them.
Sp Palash
[email protected]I had some trouble finding Creole seasoning, but I used a combination of Cajun seasoning and chili powder and it turned out great.
Md Ahnaf
[email protected]I've made these burgers several times now and they are always a crowd-pleaser. The sauce is addictive!
Idreeskhan Khan
[email protected]These burgers were so juicy and flavorful. The sauce was the perfect touch.
GAMIN RUSO
[email protected]I made these burgers last night and they were a hit! The sauce was flavorful and the burgers were cooked perfectly. I highly recommend this recipe.
FOREIGN LANGUAGE CLASSES
[email protected]5 stars! This recipe was easy to follow and the burgers turned out amazing. My family loved them.
Saleem Channa
[email protected]These Louisiana Creole Butter Burgers were out of this world! The combination of the spicy sauce and the melted butter was heavenly. I will definitely be making these again and again.