LOUISIANA CRAWFISH ETOUFFEE RECIPE - (4/5)
Provided by รก-71555
Number Of Ingredients 14
Steps:
- Combine the rice and water in a saucepan, and bring to a boil. Cover, and reduce heat to low. Simmer for 15 to 20 minutes, until rice is tender and water has been absorbed. While the rice is cooking, melt the butter in a large skillet over medium heat. Add the onion, and saute until transparent. Stir in the garlic, and cook for a minute. Stir in the flour until well blended. Gradually stir in the tomato sauce and water, then add the crawfish tails and bring to a simmer. Add the green onions and season with salt, pepper, and Cajun seasoning. Simmer for 5 to 10 minutes over low heat, until the crawfish is cooked but not tough. Serve over hot cooked rice. Note: Added about a 1/4 cup more of water and 2 more tablespoons of tomato sauce in etouffee.
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[email protected]This is the best etouffee I've ever had! The flavors are amazing, and the crawfish are cooked to perfection. I highly recommend this recipe.
It's Me Manish
[email protected]This etouffee is delicious! The crawfish are cooked perfectly, and the sauce is creamy and flavorful. I will definitely be making this again.
Diamond anu
[email protected]I love the rich, flavorful sauce in this etouffee. It's perfect for serving over rice or pasta.
Branded Esha
[email protected]This is my go-to etouffee recipe. It's always a hit with my guests. I love the combination of flavors.
hellen chege
[email protected]I love how easy this etouffee is to make. I can have it on the table in less than an hour. It's a great weeknight meal.
Orpon Islam
[email protected]I've made this etouffee several times now, and it's always a hit with my family and friends. It's a great recipe for a party or a potluck.
BASSEY AMBA
[email protected]I love this etouffee! It's so creamy and flavorful. The crawfish are cooked perfectly, and the sauce is amazing.
Gabriel Tsikarishvili
[email protected]This etouffee is a winner! It's easy to make, and the flavors are incredible. I will definitely be making this again.
Richard Mitchell
[email protected]I've tried a lot of etouffee recipes, but this one is by far the best. The roux is perfect, and the crawfish are cooked just right.
Md durul Munshi
[email protected]This etouffee is amazing! The flavors are incredible, and the crawfish are cooked to perfection. I highly recommend this recipe.
Umair Rashid
[email protected]I love this etouffee! It's so easy to make, and it always comes out perfect. I usually add a little extra cayenne pepper for a bit of heat.
Shahed Rana
[email protected]The etouffee was delicious! The crawfish were tender and flavorful, and the sauce was rich and creamy. I served it over rice, and it was the perfect comfort food.
Jamie Nolasco
[email protected]This was my first time making etouffee, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I will definitely be making this again.
Jiskani Majid Ali
[email protected]I've made this etouffee several times now, and it's always a crowd-pleaser. The holy trinity of onions, celery, and bell peppers provides a great base of flavor, and the crawfish add a delicious seafood flavor.
Provat Biswas
[email protected]This etouffee was a hit with my family! The flavors were rich and complex, and the crawfish were cooked perfectly. I will definitely be making this again.