LOUISIANA CRAWFISH CASSEROLE RECIPE - (4.5/5)
Provided by terryjo
Number Of Ingredients 12
Steps:
- Mix all ingredients except cheeses in greased casserole dish or Dutch Oven, cover and bake at 350 degrees for 45 minutes. Uncover, sprinkle with cheese and cook for 15 more minutes.
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Kofi Nectah
[email protected]This casserole is so easy to make and it's absolutely delicious.
SiMO YT2
[email protected]I'm not a big fan of crawfish, but I really enjoyed this casserole.
Trevyn Pooler
[email protected]This casserole is a great way to use up leftover crawfish.
Allen Ampiire
[email protected]I love the combination of flavors in this casserole.
Aastha Bhatta
[email protected]This casserole is so flavorful and satisfying.
Hussnain Sarwar
[email protected]I'm always looking for new and easy recipes to try, and this casserole definitely fits the bill.
Claudia Young
[email protected]This casserole is a great way to warm up on a cold day.
Kevin Kim
[email protected]I'm so glad I found this recipe! This casserole is now one of my favorite dishes to make.
Vivian Lupo
[email protected]This casserole is so easy to make and it's absolutely delicious. I will definitely be making it again.
Olivia Swiatloch
[email protected]I made this casserole for my family and they loved it! The only thing I would change is to add a little more spice.
Jalia Ndagire
[email protected]This casserole is a great way to use up leftover crawfish. It's also a great dish to serve at a party or potluck.
Dilawar Burfat
[email protected]I'm not a big fan of crawfish, but I really enjoyed this casserole. The sauce is so flavorful and the crawfish is tender and juicy.
Kemigisha Cynthia
[email protected]This is the best crawfish casserole I've ever had. The flavors are amazing and the crawfish is cooked to perfection.
Time Elapsed
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The best part is that it's so easy to make.
Kristina Henson
[email protected]This casserole was a hit at my last party! Everyone loved the creamy sauce and the tender crawfish.