LOUISIANA CRAWFISH CASSEROLE RECIPE - (4.1/5)

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Louisiana Crawfish Casserole Recipe - (4.1/5) image

Provided by pchesil

Number Of Ingredients 13

1 pound crawfish tail
1 (10 3/4 ounce) can French onion soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 ounce) can Rotel tomatoes & chilies
1 1/2 cups uncooked rice
1/3 cup butter, melted
1/4 cup chopped bell pepper
1/2 cup chopped green onion
1/3 cup chopped fresh parsley
1 cup chopped celery
salt and pepper
1/2 cup grated monterey jack cheese
1 cup grated cheddar cheese

Steps:

  • Mix all ingredients except cheeses and pour into a large greased casserole pan. Cover and bake at 350 degrees for 45 minutes. Uncover and sprinkle cheeses over casserole. Return to oven and bake for 15 minutes more.

M jani
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This casserole is perfect for a potluck or party.


Gaming chanel
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I'm allergic to crawfish, but I was able to make this recipe with shrimp instead.


Gulfam Naar Gospel Guitarist
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This recipe is a great way to use up leftover crawfish.


Anna Willoughby
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I followed the recipe exactly, but my casserole didn't turn out as good as I expected.


Abdulrehman Malik
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I've made this recipe several times, and it's always a hit.


amin mandokhail
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This is the best crawfish casserole recipe I've ever tried.


Eli Hradek
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The sauce was a little bland for my taste, but the crawfish were cooked perfectly.


Mahbub Alam
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I made this dish for my family, and they all loved it.


Safayat Alam
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This recipe was easy to follow, and the results were delicious. I'll definitely be making it again.


Mateusz Brzozowski
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I'm not a fan of crawfish, but I loved this casserole. The flavors were amazing.


Erica Rosado
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The sauce was a little too spicy for me, but overall the dish was very good.


Jannat Tonni
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I made this dish for a party, and it was a huge success. Everyone loved it!


Trey Rojas
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This recipe was a hit! The crawfish were succulent and flavorful, and the sauce was creamy and cheesy. I served it over rice, and it was a perfect meal.


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