LOUISIANA CRAWFISH CASSEROLE
Steps:
- 1. Directions:
- 2. Mix all ingredients except cheeses and pour into a large greased casserole.
- 3. Cover and bake at 350 degrees for 45 minutes.
- 4. Uncover and sprinkle cheeses over casserole.
- 5. Return to oven and bake for 15 minutes more.
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Mubara Aliyu
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Malik kashif Malik
[email protected]This casserole was a disappointment. The sauce was too thin and the crawfish were overcooked.
MD Hakim
[email protected]I've tried several different crawfish casserole recipes and this one is by far the best. The sauce is so creamy and flavorful, and the crawfish are cooked perfectly.
Lashanda Bain
[email protected]This casserole was a bit bland for my taste. I would add some more spices next time.
Ramzi Bhatti
[email protected]I love this casserole! It's the perfect comfort food for a cold winter night. I always make a double batch so I have leftovers.
Jack Patterson
[email protected]This recipe needs more seasoning. I added some extra garlic and cayenne pepper and it was much better.
Kamati333
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The creamy sauce and tender crawfish are a winning combination.
RT RAHAT Gamer
[email protected]This is my new go-to recipe for crawfish casserole. It's so easy to make and always comes out delicious. My friends and family love it!
Dakota Asher
[email protected]I followed the recipe exactly and my casserole turned out watery. I'm not sure what I did wrong.
Alauddin Sheikh
[email protected]This casserole was easy to make and turned out great! I used frozen crawfish and it still came out delicious. The sauce was rich and creamy, and the crawfish were plump and juicy.
Joyce Her
[email protected]I'm not a huge fan of seafood, but I tried this casserole and was pleasantly surprised. The crawfish were tender and the sauce was flavorful. I would definitely make this again.
Zachary Myers
[email protected]This Louisiana Crawfish Casserole was a hit with my family! The sauce was creamy and flavorful, and the crawfish were cooked perfectly. I served it with rice and a side of cornbread, and it was a feast.