LOUISIANA CRAWFISH CASSEROLE
I cut this recipe out of a Baton Rouge newspaper about ten years ago. It's fantastic served with garlic bread.
Provided by mailbelle
Categories Crawfish
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingredients except cheeses and pour into a large greased casserole.
- Cover and bake at 350 degrees for 45 minutes.
- Uncover and sprinkle cheeses over casserole.
- Return to oven and bake for 15 minutes more.
Nutrition Facts : Calories 386, Fat 18.2, SaturatedFat 10, Cholesterol 102.1, Sodium 953.1, Carbohydrate 37, Fiber 1.3, Sugar 2.3, Protein 18.6
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David Bunn
[email protected]This casserole is a must-try for any crawfish lover. It's packed with flavor and the sauce is to die for.
nasira gareeb
[email protected]I've made this casserole several times and it's always a hit. It's a great way to impress your guests.
Cedric Chika
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat seafood.
Gopi dangi
[email protected]I'm not a big fan of seafood, but I really enjoyed this casserole. The crawfish were cooked perfectly and the sauce was flavorful.
Habiba Bashandy
[email protected]This casserole is a great way to use up leftover crawfish. It's also a great dish to take to a potluck or party.
Tahir Hamza
[email protected]I made this casserole for my family and they all loved it. The crawfish were cooked perfectly and the sauce was creamy and cheesy.
Nadeem Ahmed
[email protected]This casserole is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dish.
Alen Francois
[email protected]I'm not a big fan of crawfish, but I really enjoyed this casserole. The sauce was so flavorful that it made the crawfish taste amazing.
thailleyon lester
[email protected]I made this casserole for a party and it was a huge success. Everyone loved it and asked for the recipe.
Bilal Anjum
[email protected]This is the best crawfish casserole I've ever had! The flavors were amazing and the texture was perfect.
Shrouk Mohamed
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was so delicious that I couldn't stop eating it.
Jay Jacobs
[email protected]This casserole was a hit with my family! The crawfish were succulent and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.