LOUISIANA CRAWFISH BOIL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Louisiana Crawfish Boil image

What a feast! Invite the family and dig into this messy, yummy boil. Combining crawfish, sausage, corn, mushrooms, potatoes, and artichokes, this is a dish you'll crave over and over. Add other seafood or vegetables to your liking.

Provided by IMANKAY

Categories     Trusted Brands: Recipes and Tips     Sparkle

Time 1h45m

Yield 10

Number Of Ingredients 15

2 heads garlic, unpeeled
5 bay leaves
2 (3 ounce) packages dry crab boil
1 tablespoon liquid shrimp and crab boil seasoning
salt and pepper to taste
3 large oranges, halved
3 large lemons, halved
2 large whole artichokes
15 red potatoes, washed
30 pieces baby corn
2 large onions, sliced
2 (16 ounce) packages mushrooms, cleaned
½ pound fresh green beans, trimmed
2 (16 ounce) packages smoked sausage, cut into 1/2 inch slices
50 live crawfish, rinsed

Steps:

  • Fill a very large pot about 1/3 full with water. Add the garlic, bay leaves, dry and liquid crab boil seasonings, salt, pepper, oranges, lemons, artichokes, and potatoes. Bring to a boil over high heat, then reduce to a simmer, and cook for 20 minutes.
  • Stir in the corn, onions, mushrooms, and green beans; cook 15 minutes more. Stir in the sausage; cook 5 minutes more. Add the crawfish, return mixture to boil, then simmer until the crawfish shells turn bright red and the tails pull out easily, about 5 minutes. Test for doneness by peeling a crawfish. Be sure not to overcook, or crawfish will become tough.
  • Drain well. Serve crawfish hot, Louisiana-style, spread over a picnic table covered with newspapers.

Nutrition Facts : Calories 540.5 calories, Carbohydrate 38 g, Cholesterol 285.6 mg, Fat 22 g, Fiber 9.6 g, Protein 51.4 g, SaturatedFat 7.5 g, Sodium 1926.6 mg, Sugar 12.7 g

Destiny Lynn
[email protected]

This recipe is a great way to impress your friends and family. It's a bit time-consuming, but it's worth it. The crawfish are always a hit.


Shahwaiz Khan
[email protected]

I love the way this recipe uses simple ingredients to create a delicious and flavorful dish. The crawfish are always cooked perfectly and the sauce is always amazing.


SHANTE CARTER QUAYE
[email protected]

This recipe is a great way to use up leftover crawfish. I made a crawfish boil the other night and had some leftover crawfish, so I used them to make this dish. It was delicious!


Suhani Tamang
[email protected]

I've never been a big fan of crawfish, but this recipe changed my mind. The crawfish were cooked perfectly and the sauce was delicious. I'll definitely be making this again.


Binibon567
[email protected]

This recipe is a bit time-consuming, but it's worth it. The crawfish are always cooked perfectly and the sauce is always amazing. I highly recommend this recipe.


Risky Bae
[email protected]

I've made this recipe several times and it's always a hit. The crawfish are always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.


Peyton Williams
[email protected]

This recipe is a great way to impress your friends and family. It's a bit time-consuming, but it's worth it. The crawfish are always a hit.


Hope Risch
[email protected]

I love the way this recipe uses simple ingredients to create a delicious and flavorful dish. The crawfish are always cooked perfectly and the sauce is always amazing.


ANGEL DARK
[email protected]

This recipe is a bit spicy for my taste, but I still enjoyed it. I just added a little less cayenne pepper next time.


Bad guys gaming
[email protected]

I've never made a crawfish boil before, but this recipe made it easy. The crawfish were cooked perfectly and the sauce was delicious.


Tim Bell
[email protected]

This recipe is a great way to use up leftover crawfish. I made a crawfish boil the other night and had some leftover crawfish, so I used them to make this dish. It was delicious!


Payal Patel
[email protected]

I made this recipe for a party and it was a huge hit. Everyone loved the crawfish and the sauce.


wolf_ minecraft
[email protected]

I followed the recipe exactly and the crawfish turned out perfect. I will definitely be making this again.


Umaima Khan
[email protected]

This recipe is a bit time-consuming, but it's worth it. The crawfish are so delicious and the sauce is to die for.


Lawrence Ocholi
[email protected]

I'm not a big fan of crawfish, but I loved this recipe. The sauce was amazing and the crawfish were cooked perfectly.


Bello Idowu
[email protected]

I love this recipe! The crawfish are always so juicy and flavorful. I also love the sauce. It's the perfect balance of spicy and tangy.


Reilly Goyette
[email protected]

This recipe is a keeper! I've made it for my friends and family and they all rave about it. It's the perfect dish for a party or a casual get-together.


Khalid Rouadi
[email protected]

I've made this recipe several times and it's always a hit. The crawfish are always cooked perfectly and the sauce is so flavorful.


Farhaan Khan
[email protected]

This was my first time making a crawfish boil and it turned out great! The recipe was easy to follow and the results were delicious.


NiNuMa Dry Craft
[email protected]

My family loved this recipe! The crawfish were perfectly cooked and the sauce was amazing. I will definitely be making this again.