LOUISIANA CRAB CAKES WITH CREOLE TARTAR SAUCE
A creole take on a Maryland classic - using spicy hot sauce in the tartar sauce and the crab cakes. Recipe from Cooking Light.
Provided by Daily Inspiration S
Categories Seafood
Time 45m
Number Of Ingredients 21
Steps:
- 1. To prepare tartar sauce, combine first 6 ingredients; stirring with a whisk. Let stand 10 minutes.
- 2. To prepare crab cakes, place bread in food processor; pulse 10 times or until coarse crumbs measure 2 cups. Combine 1 cup breadcrumbs, onion and next 8 ingredients (through egg white); mix well. Divide crab mixture into 8 equal portions. Form each portion into a 1/2 inch thick patty. Place 1 cup breadcrumbs in a shallow dish. Dredge patties, one at a time in bread crumbs.
- 3. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add 4 patties, cook 3 minutes on each side or until golden brown. Repeat procedure wth remaining oil and patties. Serve with tartar sauce. Garnish with parsley sprigs and lemon wedges, if desired.
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Amer nawaz
[email protected]I can't wait to try this recipe! It looks delicious.
Imran Jamal
[email protected]These crab cakes were really good, but they were a bit too expensive for my budget.
john Paul Scowen
[email protected]I would have liked these crab cakes more if they had been a bit more crispy.
mdmoinul haque
[email protected]These crab cakes were delicious! I especially loved the Creole tartar sauce.
ASN ANAMUL HOQUE MUNNA
[email protected]I've never made crab cakes before, but this recipe made it so easy. I'll definitely be making them again.
Podius Divatus
[email protected]I'm not sure what I did wrong, but my crab cakes turned out really dry. I think I might have overcooked them.
Kwadwo Appiah
[email protected]I made these crab cakes for a potluck and they were a huge hit! Everyone loved them.
Lency Cuizon Blanco
[email protected]These crab cakes were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Brandy Nichols
[email protected]I'm not a big fan of seafood, but I actually really enjoyed these crab cakes. They were so flavorful and well-made.
Peter Prim
[email protected]I didn't have any fresh crab on hand, so I used canned crab instead. It worked out just fine.
Sadia Parveen
[email protected]These crab cakes were a bit too spicy for my taste, but I think that's just because I used a bit too much cayenne pepper. Next time I'll use less.
Paul Sukhram
[email protected]The Creole tartar sauce is a must-make. It's so flavorful and really complements the crab cakes.
margaret hyder
[email protected]I was a bit skeptical about making crab cakes at home, but I'm so glad I tried this recipe. They were so good!
Leanne Easthope
[email protected]These crab cakes were easy to make and turned out delicious. I would definitely recommend them to anyone looking for a tasty seafood dish.
Nadiya Ahmed
[email protected]I've made these crab cakes several times now and they're always a crowd-pleaser. The combination of crab, shrimp, and corn is perfect, and the Creole tartar sauce is the perfect finishing touch.
Nepal Nepali
[email protected]These crab cakes were a hit at my last dinner party! The Creole tartar sauce really made them special.