LOUISIANA CHICKEN SAUCE PIQUANT
This recipe was adopted from a 1969 cookbook that belonged to my grandmother. I've adjusted the ingredients and amounts to reflect today's cooking habits. Hope you enjoy it!
Provided by Sherrybeth
Categories One Dish Meal
Time 2h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat 3 cups of cooking oil hot enough to cook chicken.
- Cut chicken into 2 inch pieces, season with the creole seasoning and fry in oil until done.
- Remove the chicken from the oil.
- In another frying pan, saute onions,celery, bell pepper and garlic until opaque looking and slightly limp.
- To the vegetable mixture, add your chicken which has slightly cooled.
- Add tomatoes and water to the mixture, then lower the flame allowing mixture to simmer for for one hour, stirring about every 10 minutes.
- Serve with rice.
- If you like yours to be a bit thicker, use 2 cans of diced tomatoes and 1 can (8 ounce) tomato paste and 1 cup water.
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Jude Tomdio
[email protected]Overall, I thought this was a good recipe. The chicken was cooked well and the sauce was flavorful. However, I would have liked it more if the sauce was a bit thicker.
Siphe Magele
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like spicy food.
M Aqeelabbasi
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chicken.
Sayad Ahmad
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always juicy and flavorful.
Humbelani priscilla Nemanzemba
[email protected]I've made this dish several times and it's always a hit. The sauce piquant is so good that I could drink it by itself.
Tshepiso Senyane
[email protected]I made this dish exactly as the recipe said and it was perfect. The chicken was moist and flavorful, and the sauce was delicious. I highly recommend this recipe.
Tamang Dev
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I will definitely be making this again.
Margaret Quinn
[email protected]I'm not a huge fan of spicy food, but this dish was just the right amount of heat. The chicken was cooked perfectly and the sauce was amazing.
Rani begum Begum
[email protected]The sauce piquant is the perfect balance of sweet and spicy. I served this chicken over rice and it was a perfect meal.
Ubaidullah Ullah
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the chicken and the sauce.
akhtar aziz
[email protected]This is my new favorite chicken recipe! The sauce piquant is so flavorful and delicious.