Provided by danyell923
Number Of Ingredients 22
Steps:
- PIMENTO CHEESE: Roast the red pepper and jalapeño directly over a gas flame or under a preheated broiler, turning, until charred all over. Transfer the red pepper and jalapeño to a large bowl, cover tightly with plastic and let cool for 15 minutes. Peel, seed and stem the red pepper and jalapeño, then cut them into 1/4-inch dice. In a large bowl, mix half of the red pepper with half of the jalapeño; reserve the rest for another use. Add the cheese, mayonnaise, sour cream, cilantro, lemon juice and cayenne to the bowl and mix well; season with salt and pepper. Chill for at least 2 hours. GRAVY: In a medium cast-iron skillet, heat the oil. Add the andouille and cook over moderate heat, stirring, until the fat is rendered and the sausage is crispy, 8 minutes. Add the onion and cook, stirring, until translucent, 3 minutes. Stir in the green pepper and garlic and cook, stirring, until the garlic is fragrant, 2 minutes. Sprinkle in the flour and stir until incorporated; add the tomato and cook over moderately low heat, stirring, until it starts to break down, 3 minutes. Add the stock and bring to a simmer; cook until the gravy is thick enough to coat the back of a spoon, 5 minutes. Stir in the scallions and season with salt. POUTINE: Preheat the oven to 450°. Spread the french fries on a heatproof serving platter. Spoon the gravy all over the fries and top with the crayfish. Dollop 1 cup of the pimento cheese all over the fries; reserve the rest for another use. Bake the poutine for about 5 minutes, until the cheese is bubbly and melted. Serve immediately.
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Jose Cuellar
[email protected]These fries are delicious! The cheese sauce is so creamy and the fries are crispy.
mehedi alamgir all masti to masti
[email protected]These fries are so good! I love the combination of flavors.
Nakirabira Prossie
[email protected]These fries are the perfect party food. They're easy to make and everyone loves them.
Jennifer Cannon
[email protected]I love these fries! They're so cheesy and delicious.
Susanna Eyman
[email protected]These fries are amazing! The cheese sauce is so flavorful and the fries are cooked to perfection.
Afraa Muzzammil
[email protected]I made these fries for my family and they loved them. The cheese sauce is so good and the fries are crispy.
Pawan Chaudhary
[email protected]These fries are the perfect comfort food. They're cheesy, flavorful, and oh-so-satisfying.
KITTY CATO
[email protected]I love these fries! They're so cheesy and flavorful.
Evans Brandoh
[email protected]These fries are delicious! The cheese sauce is creamy and flavorful, and the fries are crispy and well-seasoned.
Namulembe Winfred
[email protected]I've made these fries several times now and they're always a favorite. The cheese sauce is the perfect consistency and the fries are always crispy.
jasper jacobs
[email protected]These fries are so easy to make and they taste so good. I love the combination of flavors.
Laiba Butt
[email protected]I made these fries for a party and they were a hit! Everyone loved them.
Bijaya Shrestha
[email protected]These fries were amazing! The cheese sauce is so flavorful and the crayfish gravy adds a nice touch of spice. I will definitely be making these again.