LOUISIANA BURGERS 2
Steps:
- For the mayonnaise: To a bowl, add the mayonnaise, mustards, hot sauce, cornichons, green onions, parsley and some salt and pepper. Stir to combine. Taste and adjust seasoning if needed. Cover and refrigerate until ready to serve.
- For the burgers: Stir together the paprika, salt, pepper, thyme, cayenne, garlic powder and onion powder in a small bowl.
- Mold the meat into patties. Brush with oil and sprinkle both sides with salt. Sprinkle 1 side of each patty with the spice mixture, making sure to rub the spices into the meat, and then drizzle with oil before grilling.
- Preheat a griddle pan to medium heat.
- Add the canola to the pan just prior to cooking. Place the burgers on the pan and cook until slightly charred and the spices have formed a crust, about 1 1/2 minutes (be careful not to burn the spices). Flip the burger over, lower the heat to medium and continue cooking to desired doneness. Top each burger with 2 slices of cheese during the last 30 seconds of cooking, until the cheese is melted.
- Put the burgers on the buns, top with the ham, some of the onions, some of the mayonnaise sauce and some potato chips. Use a skewer to hold the burger together.
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Harka sarki
[email protected]I give these Louisiana burgers a solid five-star rating! They are juicy, flavorful, and have the perfect amount of spice. The Cajun seasoning is what really sets them apart, giving them a unique and delicious taste. Whether you're a burger enthusiast
Alex Brown
[email protected]I'm always looking for ways to make my favorite foods healthier, and this recipe does just that. By using lean ground beef and whole wheat buns, I can enjoy a burger without feeling guilty. The Cajun seasoning adds a wonderful depth of flavor, making
Brandi Kittredge
[email protected]These Louisiana burgers were the star of my last tailgate party! I grilled them up and served them with all the fixings. My friends couldn't get enough of them and kept asking for more. The Cajun seasoning gave them a unique and savory flavor that ma
Mikey Tokyo mangi
[email protected]As a novice cook, I found this recipe to be incredibly easy to follow. The instructions are clear and concise, and the ingredients are readily available. I was able to make these burgers without any hassle and they turned out absolutely delicious. Hi
Khan Khamer
[email protected]My kids absolutely adore these Louisiana burgers! They love the smoky flavor from the Cajun seasoning and always ask for seconds. I love that I can make them feel like they're eating something special, while knowing that they're getting a nutritious
Komal Chhetri
[email protected]I was amazed at how affordable this recipe is. Using ground beef and simple pantry staples, I was able to create a gourmet-quality burger that rivals any restaurant dish. The Cajun seasoning adds a touch of elegance, making this a perfect choice for
Irene Kaye
[email protected]For those who love a bit of heat, these Louisiana burgers are an absolute must-try! The Cajun seasoning packs a punch, delivering a spicy kick that lingers приятно. The patties are incredibly flavorful, and the bacon and cheese add an extra layer of
Arbi __
[email protected]Oh my, these burgers are a taste sensation! The combination of Cajun spices, bacon, and cheese creates a symphony of flavors that dance on your palate. The patties are cooked to perfection, with a crispy exterior and a tender, juicy interior. Simply
MD: sufian
[email protected]These burgers were a hit at my last party! I made a double batch and they disappeared in minutes. Everyone raved about the juicy patties and the flavorful Cajun seasoning. I highly recommend this recipe for any gathering, whether it's a casual cookou
Lilann Downs
[email protected]As a busy working mom, I appreciate recipes that are quick and easy to make. This Louisiana burger recipe fits the bill perfectly. I was able to whip up a batch for my family in no time, and they devoured them. The simple ingredients and straightforw
Anda Mbolompo
[email protected]I was pleasantly surprised to find that these burgers can be both flavorful and healthy. By using lean ground turkey and whole wheat buns, I was able to enjoy a delicious burger without feeling guilty. The Cajun seasoning added just the right amount
Tanya Lynn
[email protected]I've tried countless burger recipes, but this one stands out with its unique blend of flavors. The Cajun seasoning gives it a nice kick without being overpowering, and the bacon and cheese add a satisfying richness. Will definitely make this my go-to
Honar Bamarni
[email protected]As a born and bred Cajun, I can tell you these burgers are the real deal! The zesty spices and smoky flavor from the Cajun seasoning bring an authentic taste of Louisiana to every bite. My family loved them, and I'll definitely be making them again.