LOUISIANA BBQ SHRIMP RECIPE - (4.2/5)
Provided by XrayKim
Number Of Ingredients 10
Steps:
- Heat a 12-inch skillet (preferably cast-iron) over medium-high heat. Season shrimp with salt and pepper. Add 1 tablespoon butter and when it is melted and foamy add the shrimp and fry until the edges are crispy and golden brown. Transfer shrimp to a bowl. To the same pan, add garlic, rosemary, lemon juice and rinds to pan. Stir in Worcestershire and bring to a simmer. Cook for 10 minutes. Remove the pan from the heat and strain out the solids. Return the strained sauce to the pan and add the remaining 7 tablespoons butter one at a time under low heat, stirring to incorporate until they are all melted. Add cream at this point, if using, along with hot sauce. Add shrimp back to pan and to heat through. Serve with baguette or rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gabbreel Semmons
[email protected]The sauce was a bit too sweet for my taste, but the shrimp were cooked perfectly. I would try this recipe again, but I would use a different sauce.
Carmel Moe
[email protected]This dish was a hit at my party! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Hamdi Cherif Lazhar Lyes
[email protected]This recipe was a bit too time-consuming for me. I would prefer a recipe that is quicker and easier to make.
Jason Rieser
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The sauce was amazing and the shrimp were cooked perfectly.
J S
[email protected]Overall, this was a great recipe. The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Mujtaba Sadiqi
[email protected]The shrimp were a bit bland. I think I will add more seasoning next time.
Michael Agyemang
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Ashley Marnocha
[email protected]I love this recipe! It's so easy to make and the shrimp are always so juicy and flavorful.
The AC Family
[email protected]Delicious! The sauce was perfect and the shrimp were cooked to perfection. I will definitely be making this again.
Jahid Khan
[email protected]This recipe was easy to follow and the shrimp turned out great. I served it with rice and vegetables and it was a hit with my family.
Rehman Asif qureshi
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I would try this recipe again, but I would cook the shrimp for a shorter amount of time.
Samson Ologolo
[email protected]I made this dish for a party and everyone loved it. The shrimp were juicy and flavorful, and the sauce was tangy and sweet. I would highly recommend this recipe.
Mojammel Mojammel
[email protected]This recipe was amazing! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.