LOUISIANA BAKED HAM
Make and share this Louisiana Baked Ham recipe from Food.com.
Provided by William Uncle Bill
Categories Ham
Time 1h45m
Yield 16-20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degree F.
- Score skin on ham in a diamond pattern.
- Insert cloves where score lines cross.
- In a roasting pan, place ham and add onions.
- Roast in preheated 350 degree F oven for 1 hour.
- In a mixing bowl, combine brown sugar, flour, corn syrup, dry mustard and vinegar and mix well to combine.
- Remove ham from oven.
- Pour brown sugar mixture over ham.
- Return ham to oven and increase heat to 450 F and cook for another 30 minutes, basting at least twice during this cooking period.
- Remove ham from oven and continue basting as ham cools and until glaze starts to harden.
- Remove sliced onions and reserve to make gravy, see recipe #42026.
- Slice and serve ham hot or cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #weeknight #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #main-dish #pork #oven #holiday-event #easter #dietary #thanksgiving #meat #equipment #number-of-servings #4-hours-or-less
You'll also love
Aman Fariss
[email protected]I highly recommend this recipe. The ham was cooked to perfection and the glaze was delicious.
Oyinkansola Towolawi
[email protected]This recipe is a keeper! The ham was juicy and flavorful, and the glaze was out of this world.
Valentine igboka
[email protected]Easy to follow recipe that resulted in a delicious ham. The glaze was the perfect balance of sweet and tangy.
Bijay Mukhiya
[email protected]I made this ham for Easter dinner and it was a huge success. The ham was moist and flavorful, and the glaze was perfect.
rasaraj tamang
[email protected]I followed the recipe exactly and the ham turned out great. It was cooked evenly and the glaze was delicious.
A. Pietras
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The ham is definitely the star of the show, but the pineapple rings and cloves add a nice touch.
itxshahzaib 36
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of ham, but I was pleasantly surprised. The ham was moist and flavorful, and the glaze was just right.
Manish Dubey
[email protected]I've tried many ham recipes over the years, but this one is by far the best. The brown sugar and pineapple give it a delicious sweet and tangy flavor.
DJR7 GAMING
[email protected]I made this ham for my family's Christmas dinner and it was a hit! The glaze was perfect and the meat was cooked to perfection.
Maktoum Katumba
[email protected]This was my first time cooking a ham and I'm so glad I used this recipe. It was easy to follow and the ham turned out incredibly juicy and flavorful.
SHIHAV MAZUMDER
[email protected]5/5 stars! This recipe is a keeper. The ham was so flavorful and delicious, everyone at the party raved about it.
Clarence Austin
[email protected]I have been using this recipe for years and it never fails to impress. The ham always comes out perfect, with a beautiful glaze and tender meat.
Nuralam Shikder
[email protected]This ham was amazing! My family loved it. So juicy and moist! Will definitely be making this again soon!