LOUISE'S HERBED BEEF TENDERLOIN
This is a simple recipe for a tender and well-seasoned beef tenderloin.
Provided by LeChef
Categories Main Dish Recipes Roast Recipes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Tie tenderloin at 2-inch intervals with kitchen string.
- Combine oil and garlic in a bowl; brush over meat. Mix basil, rosemary, sea salt, and black pepper together in a bowl; sprinkle evenly over the meat.
- Roast beef tenderloin in preheated oven until beginning to firm and is hot and slightly pink in the center, 40 to 50 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 204.9 calories, Carbohydrate 0.4 g, Cholesterol 57.9 mg, Fat 14.5 g, Fiber 0.2 g, Protein 17.1 g, SaturatedFat 5.5 g, Sodium 186.7 mg
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Petros Modibetsane
[email protected]I would give this recipe a 5-star rating.
Fozi Designer
[email protected]This recipe is easy to follow and the results are amazing.
Chidera Vin
[email protected]This dish is perfect for a special occasion.
Jessica Glutton
[email protected]I highly recommend this recipe.
Sandra Leon
[email protected]This recipe is a must-try for any beef lover.
Kaif sultan
[email protected]I will definitely be making this dish again and again.
HAMZA mumtaz
[email protected]This was the best beef tenderloin I have ever had.
margie mccracken
[email protected]I can't wait to make this recipe again!
Saad Rahman
[email protected]This dish is definitely worth the effort.
Sabrina Smith
[email protected]I would highly recommend this recipe to anyone who loves beef tenderloin.
ssemakula enock
[email protected]This recipe is perfect for a special occasion or a romantic dinner.
Hansen Priestley johnson
[email protected]I served this dish with roasted potatoes and asparagus. It was a delicious and elegant meal.
Heera giri
[email protected]The herbed butter was a great addition to the dish. It added a lot of flavor and richness.
Macy Dukes
[email protected]The beef was cooked to perfection. It was so tender and flavorful.
Omar Gayle
[email protected]I was surprised at how easy this recipe was to make. It only took a few minutes to prep and the results were amazing.
Andya monjezy
[email protected]This recipe is a keeper! I will definitely be making it again.
Sizwe Ngcobo
[email protected]I made this dish for a special occasion and it was a huge success. The beef was tender and juicy, and the herb butter was the perfect complement.
Wadi Fabrics
[email protected]This recipe was a hit with my family! The beef tenderloin was cooked perfectly and the herbed butter added a delicious flavor.